Name: Fish Tacos with Avocado Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 lb tilapia fillets; 2 tsp olive oil; 1 tbsp taco seasoning; 1 cup cabbage; 1 avocado; 1 cup pico de gallo; ⅓ cup plain yogurt; ⅓ cup mayonnaise; 8 corn tortillas

Fish Tacos with Avocado Recipe

How To Make Fish Tacos with Avocado

In these fish tacos, fish seasoned with spices is served with avocado, cabbage, and pico de gallo. Topped with creamy sauce, it’s served in warm tortillas.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbtilapia fillets
2tspolive oil
1tbsptaco seasoning
1cupcabbage,shredded
1avocado,thinly sliced
1cuppico de gallo,homemade or store bought
⅓cupplain yogurt
⅓cupmayonnaise
8corn tortillas,warmed

Instructions

Heat the oil in a pan over medium high heat. Coat the fish with the taco seasoning.
Place the fish in the pan and cook for 3 to 4 minutes on each side or until just cooked through.
In a small bowl, mix together the plain yogurt, mayonnaise and 2 teaspoons of water.
To assemble the tacos, divide the cabbage evenly between 8 corn tortillas. Break up the fish into large pieces and add it on top of the cabbage.
Finish the tacos with the pico de gallo, avocado and a drizzle of white sauce. Serve immediately.