Name: Easy Shrimp Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound medium shrimp ((thawed & peeled)); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; medium 8-10 flour tortillas; Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

How To Make Easy Shrimp Tacos

Enjoy a great meal even on a busy weeknight with these shrimp tacos. They’re so quick to prepare and seasoned with a flavorful blend of spices and herbs.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1lbmedium shrimp,thawed & peeled
1tbspolive oil
½tspgarlic powder
½tsponion powder
½tsppaprika,smoked
½tspground cumin
½tspchili powder
10mediumflour tortillas

For Toppings:

sour cream
salsa
iceberg lettuce
tomatoes
cilantro

Instructions

Prep shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
Meanwhile, prep your toppings.
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally.
Assemble tacos as desired and serve immediately.

Nutrition

Calories: 479.78kcal
Fat: 13.97g
Saturated Fat: 2.28g
Trans Fat: 0.04g
Monounsaturated Fat: 7.38g
Polyunsaturated Fat: 3.39g
Carbohydrates: 62.43g
Fiber: 3.33g
Sugar: 3.37g
Protein: 25.53g
Cholesterol: 142.88mg
Sodium: 1562.72mg
Calcium: 268.23mg
Potassium: 329.05mg
Iron: 4.69mg
Vitamin A: 81.61µg
Vitamin C: 0.75mg

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