Name: Easy Homemade Egg Taco Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tsp Vegetable Oil; ½ small red or green pepper; ½ jalapeno pepper; 1 clove garlic; ⅔ cup diced ham; ½ tsp chili powder; 4 eggs; ¼ tsp salt; ¼ tsp black pepper; 2 tsp butter; 4 small whole wheat; ½ cup Tex-Mex; 2 Green Onions; ¼ cup salsa; 1 tbsp fresh coriander

Easy Homemade Egg Taco Recipe

How To Make Easy Egg Tacos

For breakfast, make an easy, savory fusion dish by creating this egg taco meal made flavorful with vegetables and spices. Cook this for under 30 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tspvegetable oil
½smallred or green pepper,diced
½jalapeno pepper,seeded and finely diced
1clovegarlic,minced
⅔cupdiced ham
½tspchili powder
4eggs
¼tspsalt
¼tspblack pepper
2tspbutter
4smallwhole wheat,or regular flour tortillas, warmed
½cupTex-Mex,shredded or Cheddar cheese
2green onions,chopped
¼cupsalsa
1tbspfresh coriander,chopped

Instructions

In a medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened.
Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
In a small bowl or measuring cup, whisk eggs, salt, and pepper.
Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.