How To Make Easy Carne Asada Taco
Tender meat topped with a flavorful sauce rolled in a crunchy taco shell. This carne asada taco is not only delicious but filling and easy to make.
Serves:
Ingredients
- ⅓cupcanola oil
- ⅓cupdistilled white vinegar
- ⅓cuplime juice,fresh
- ⅓cuporange juice,fresh
- 4tspgarlic,minced
- 3tbspjalapeño,minced
- ¼cupcilantro,fresh, finely chopped, plus whole leaves for serving
- 2tspkosher salt
- 1tspground coriander
- ½tspground cumin
- 1tspfreshly ground black pepper
- 1tspchili powder
- 1lbflank steak
- 8white corn tortillas
- pico de gallo,for serving
- guacamole,for serving
- sour cream,for serving
- cotija cheese,for serving
Instructions
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In a large bowl, whisk together the oil, vinegar, lime juice, orange juice, garlic, jalapeño, chopped cilantro, salt, coriander, cumin, pepper, and chili powder.
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Place the steak in a gallon-size resealable bag. Pour in 1 cup of the marinade and set the rest aside. Seal the bag and shake to evenly coat the steak in the marinade. Refrigerate for at least 1 hour or up to 4 hours.
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In a small saucepan, bring the reserved ½ cup of marinade to a boil over medium-high heat.
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Cook until thickened and reduced by half, about 5 minutes. Remove from the heat and set aside.
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Heat a large grill pan over high heat until very hot. Remove the steak from the bag and discard the marinade. Cook the steak on 1 side until there are dark grill marks and it is beginning to caramelize around the edges, about 6 minutes.
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Flip and cook on the other side for 5 minutes for medium-rare. Transfer to a cutting board and let rest for 5 minutes.
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Working in batches, heat the corn tortillas in a pan over medium-high heat, turning with tongs, until softened and just beginning to brown in spots, about 1 minute per side. Wrap the toasted tortillas in foil to keep warm.
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Thinly slice the steak against the grain, then cut the slices in half. Transfer to a large bowl and toss with the reduced marinade to coat.
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Serve the steak with the warm tortillas, pico de gallo, guacamole, sour cream, cotija cheese, and cilantro leaves, if desired.
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Enjoy!
Nutrition
- Calories: 456.91kcal
- Fat: 27.91g
- Saturated Fat: 5.29g
- Trans Fat: 0.07g
- Monounsaturated Fat: 15.47g
- Polyunsaturated Fat: 5.59g
- Carbohydrates: 24.16g
- Fiber: 2.92g
- Sugar: 2.35g
- Protein: 26.78g
- Cholesterol: 77.11mg
- Sodium: 591.17mg
- Calcium: 207.72mg
- Potassium: 497.74mg
- Iron: 7.86mg
- Vitamin A: 18.45µg
- Vitamin C: 22.65mg
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