How To Make Easy Breakfast Tacos
Enjoy the most important meal of the day with these breakfast tacos with layers of refried beans, eggs, avocados, and salsa.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8small corn or flour tortillas
- 8large eggs,either scrambled or fried
- refried beans
- 2avocados,peeled, pitted and sliced
- salsa of choice,red, green, or pica de gallo
Suggested Toppings:
- chopped fresh cilantro
- cheese
- sour cream
- diced jalapeños
Instructions
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Prepare the refried beans in a large saucepan according to instructions.
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Meanwhile, as the beans are cooking, go ahead and scramble or fry the eggs in a non-stick sauté pan.
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Once the beans and eggs are ready to go, assemble the tacos. Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then avocado, salsa, and any preferred toppings.
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Serve immediately and enjoy!
Nutrition
- Calories: 204.51kcal
- Fat: 12.81g
- Saturated Fat: 2.74g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.92g
- Polyunsaturated Fat: 2.21g
- Carbohydrates: 15.41g
- Fiber: 4.91g
- Sugar: 0.74g
- Protein: 8.68g
- Cholesterol: 186.00mg
- Sodium: 85.89mg
- Calcium: 54.30mg
- Potassium: 363.83mg
- Iron: 1.47mg
- Vitamin A: 87.70µg
- Vitamin C: 5.36mg
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