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How To Make Easy Breakfast Tacos
Enjoy the most important meal of the day with these breakfast tacos with layers of refried beans, eggs, avocados, and salsa.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8small corn or flour tortillas
- 8large eggs,either scrambled or fried
- refried beans
- 2avocados,peeled, pitted and sliced
- salsa of choice,red, green, or pica de gallo
Suggested Toppings:
- chopped fresh cilantro
- cheese
- sour cream
- diced jalapeños
Instructions
-
Prepare the refried beans in a large saucepan according to instructions.
-
Meanwhile, as the beans are cooking, go ahead and scramble or fry the eggs in a non-stick sauté pan.
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Once the beans and eggs are ready to go, assemble the tacos. Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then avocado, salsa, and any preferred toppings.
-
Serve immediately and enjoy!
Nutrition
- Calories:Â 204.51kcal
- Fat:Â 12.81g
- Saturated Fat:Â 2.74g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 6.92g
- Polyunsaturated Fat:Â 2.21g
- Carbohydrates:Â 15.41g
- Fiber:Â 4.91g
- Sugar:Â 0.74g
- Protein:Â 8.68g
- Cholesterol:Â 186.00mg
- Sodium:Â 85.89mg
- Calcium:Â 54.30mg
- Potassium:Â 363.83mg
- Iron:Â 1.47mg
- Vitamin A: 87.70µg
- Vitamin C:Â 5.36mg
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