Easy Breakfast Tacos Recipe

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Herminia
Herminia January 6, 2021
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How To Make Easy Breakfast Tacos

Enjoy the most important meal of the day with these breakfast tacos with layers of refried beans, eggs, avocados, and salsa.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:

Ingredients

  • 8small corn or flour tortillas
  • 8large eggs,either scrambled or fried
  • refried beans
  • 2avocados,peeled, pitted and sliced
  • salsa of choice,red, green, or pica de gallo

Suggested Toppings:

  • chopped fresh cilantro
  • cheese
  • sour cream
  • diced jalapeños

Instructions

  1. Prepare the refried beans in a large saucepan according to instructions.

  2. Meanwhile, as the beans are cooking, go ahead and scramble or fry the eggs in a non-stick sauté pan.

  3. Once the beans and eggs are ready to go, assemble the tacos. Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then avocado, salsa, and any preferred toppings.

  4. Serve immediately and enjoy!

Nutrition

  • Calories: 204.51kcal
  • Fat: 12.81g
  • Saturated Fat: 2.74g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.92g
  • Polyunsaturated Fat: 2.21g
  • Carbohydrates: 15.41g
  • Fiber: 4.91g
  • Sugar: 0.74g
  • Protein: 8.68g
  • Cholesterol: 186.00mg
  • Sodium: 85.89mg
  • Calcium: 54.30mg
  • Potassium: 363.83mg
  • Iron: 1.47mg
  • Vitamin A: 87.70µg
  • Vitamin C: 5.36mg
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