Name: Easy Breakfast Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 small corn or flour tortillas; 8 either scrambled or fried large eggs; refried beans; 2 peeled, pitted and sliced avocados; red, green, or pica de gallo salsa of choice; Suggested toppings:; chopped fresh cilantro; cheese; sour cream; diced jalapenos

How To Make Easy Breakfast Tacos

Enjoy the most important meal of the day with these breakfast tacos with layers of refried beans, eggs, avocados, and salsa.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8small corn or flour tortillas
8large eggs,either scrambled or fried
refried beans
2avocados,peeled, pitted and sliced
salsa of choice,red, green, or pica de gallo

Suggested Toppings:

chopped fresh cilantro
cheese
sour cream
diced jalapeños

Instructions

Prepare the refried beans in a large saucepan according to instructions.
Meanwhile, as the beans are cooking, go ahead and scramble or fry the eggs in a non-stick sauté pan.
Once the beans and eggs are ready to go, assemble the tacos. Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then avocado, salsa, and any preferred toppings.
Serve immediately and enjoy!

Nutrition

Calories: 204.51kcal
Fat: 12.81g
Saturated Fat: 2.74g
Trans Fat: 0.02g
Monounsaturated Fat: 6.92g
Polyunsaturated Fat: 2.21g
Carbohydrates: 15.41g
Fiber: 4.91g
Sugar: 0.74g
Protein: 8.68g
Cholesterol: 186.00mg
Sodium: 85.89mg
Calcium: 54.30mg
Potassium: 363.83mg
Iron: 1.47mg
Vitamin A: 87.70µg
Vitamin C: 5.36mg

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