How To Make Crockpot Chicken Tacos
You and your family will surely enjoy a bite of these flavorful crockpot chicken tacos with chicken, salsa, tomatoes, and more, slow-cooked to perfection.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 4chicken breast halves,skinless, boneless
- 1cupsalsa
- 1cuptomatoes with chiles,canned, diced, drained, or 1 can Rotel
- taco seasoning,1 package
- ½onion,diced
Instructions
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Combine the salsa, canned tomatoes, and taco seasoning in a bowl.
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Place the onions and chicken in the slow cooker, then top with the tomato mixture.
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Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
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Remove the chicken from the slow cooker, then shred them.
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Return the chicken to the slow cooker, then stir until combined.
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Serve in taco shells, and enjoy!
Recipe Notes
If preferred, skip the canned tomatoes and add 1½ cups of salsa instead.
Nutrition
- Calories: 181.44kcal
- Fat: 8.25g
- Saturated Fat: 2.35g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 7.28g
- Fiber: 1.88g
- Sugar: 4.20g
- Protein: 19.64g
- Cholesterol: 55.68mg
- Sodium: 515.55mg
- Calcium: 36.39mg
- Potassium: 487.75mg
- Iron: 1.04mg
- Vitamin A: 52.13µg
- Vitamin C: 7.49mg
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