
How To Make Crockpot Chicken Tacos
You and your family will surely enjoy a bite of these flavorful crockpot chicken tacos with chicken, salsa, tomatoes, and more, slow-cooked to perfection.
Serves:
Ingredients
- 4chicken breast halves,skinless, boneless
- 1cupsalsa
- 1cuptomatoes with chiles,canned, diced, drained, or 1 can Rotel
- taco seasoning,1 package
- ½onion,diced
Instructions
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Combine the salsa, canned tomatoes, and taco seasoning in a bowl.
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Place the onions and chicken in the slow cooker, then top with the tomato mixture.
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Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
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Remove the chicken from the slow cooker, then shred them.
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Return the chicken to the slow cooker, then stir until combined.
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Serve in taco shells, and enjoy!
Recipe Notes
If preferred, skip the canned tomatoes and add 1½ cups of salsa instead.
Nutrition
- Calories:Â 181.44kcal
- Fat:Â 8.25g
- Saturated Fat:Â 2.35g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 3.35g
- Polyunsaturated Fat:Â 1.81g
- Carbohydrates:Â 7.28g
- Fiber:Â 1.88g
- Sugar:Â 4.20g
- Protein:Â 19.64g
- Cholesterol:Â 55.68mg
- Sodium:Â 515.55mg
- Calcium:Â 36.39mg
- Potassium:Â 487.75mg
- Iron:Â 1.04mg
- Vitamin A: 52.13µg
- Vitamin C:Â 7.49mg
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