Corn and Bean Tacos Recipe

Ingredients

• 4 ears corn, removed from the cob
• 1/2 cup cilantro
• 6 medium radishes, thinly sliced into small strips
• 2 medium limes, zested and juiced
• 2 medium jalapeño peppers, seeded and diced
• 2 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1 cup feta, crumbled, add more to taste (optional)
• 2 tbsp olive oil
• 1 large onion, chopped
• Garlic salt, to taste
• 2 tbsp cumin
• 3 cans black beans, rinsed and drained; or 3 cups cooked black beans
• 2/3 cup water
• 20 small flour tortillas
• 2 large avocados, sliced into thin strips