How To Make Cilantro Lime Fish Tacos
Have tasty cilantro and lime flavored-fish tacos for a quick lunch or filling dinner! Taste the flaky white fish, jalapeños, and fresh avocado toppings.
Heat olive oil in a large skillet over medium heat.
Sauté onion for about 4 to 5 minutes, until translucent. Add garlic and cook for 1 minute more. Mix well.
Place fish on the skillet and cook until the flesh starts to flake.
Add jalapeño peppers, tomatoes, cilantro, and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well. Season to taste with salt and pepper.
Meanwhile, heat tortillas on a skillet or directly over the flame of the burner for 1 to 2 minutes on each side to warm.
Serve a little over ¼ cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime. Enjoy!
- Calories: 320.87kcal
- Fat: 10.73g
- Saturated Fat: 1.95g
- Monounsaturated Fat: 6.36g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 32.28g
- Fiber: 8.06g
- Sugar: 4.45g
- Protein: 27.48g
- Cholesterol: 56.70mg
- Sodium: 852.65mg
- Calcium: 210.64mg
- Potassium: 916.23mg
- Iron: 7.12mg
- Vitamin A: 55.96µg
- Vitamin C: 41.06mg
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One bite of these fried fish tacos immediately transports you to the South! Each has well-spiced cod fillets, drizzled with white sauce.