How To Make Cauliflower Tacos
Go meatless with this taco recipe with filling that is made entirely of cauliflower. This healthy alternative will change your mind about vegan cuisine.
In a deep, heavy-bottomed skillet, heat the oil on medium for frying.
Preheat the oven to 300 degrees F.
Add Panko breadcrumbs into a bowl and to this, add cayenne, paprika, chipotle chili powder, black pepper, and mix together. Add salt to taste.
In another bowl, combine all-purpose flour, water, cayenne, paprika, chipotle chili powder, black pepper, and Texas Pete Hot Sauce to create a batter.
Dip the 1″ to 2″ cauliflower florets into the all-purpose-flour mixture first, and then dip them into the bread crumb mixture, ensuring all florets are covered completely.
Fry cauliflower florets slices until golden-brown. Place them on a plate lined with a paper towel to soak up the oil, then place them on a baking sheet with parchment paper.
Drizzle the 1 cup of Texas Pete Hot Sauce onto the cauliflower wings. Bake for 7 minutes while heating tortillas.
Assemble by spreading homemade ranch in the middle of the tortilla and then placing 3 to 4 cauliflower wings onto the tortilla. Add lettuce, red cabbage, avocado slices, cilantro, lime, cheese, and more hot sauce. Serve.
- Calories: 1062.10kcal
- Fat: 30.58g
- Saturated Fat: 6.44g
- Trans Fat: 0.31g
- Monounsaturated Fat: 14.81g
- Polyunsaturated Fat: 5.61g
- Carbohydrates: 169.28g
- Fiber: 15.39g
- Sugar: 11.05g
- Protein: 31.61g
- Cholesterol: 19.21mg
- Sodium: 7708.11mg
- Calcium: 421.11mg
- Potassium: 1497.66mg
- Iron: 12.49mg
- Vitamin A: 347.57µg
- Vitamin C: 275.88mg
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