How To Make Buffalo Chicken Tacos
Skip the usual fare with these buffalo chicken tacos. They’re spicy, saucy, and loaded with lots of fresh tomato and lettuce goodness.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 3cupschickencooked, shredded, warmed up
- ½cupbuffalo wing saucesuch as Frank’s Red Hot
- 4tbspbuttermelted
- 1tbsphoney
- 1cuptomatoesdiced
- 1cuplettuceshredded
- ¾cupranch dressingcan also use blue cheese dressing
- 8smallflour tortillas
Instructions
In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
Divide the chicken evenly among the tortillas. Top with lettuce and tomato.
Drizzle with ranch, then serve.
Nutrition
- Calories: 822.76kcal
- Fat: 57.55g
- Saturated Fat: 17.79g
- Trans Fat: 0.83g
- Monounsaturated Fat: 18.23g
- Polyunsaturated Fat: 17.22g
- Carbohydrates: 44.89g
- Fiber: 2.37g
- Sugar: 9.49g
- Protein: 31.94g
- Cholesterol: 140.76mg
- Sodium: 1047.29mg
- Calcium: 159.32mg
- Potassium: 538.88mg
- Iron: 4.55mg
- Vitamin A: 184.95µg
- Vitamin C: 7.32mg
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