Name: Buffalo Chicken Tacos Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 cups cooked, shredded, warmed up chicken; ½ cup such as Frank's Red Hot buffalo wing sauce; 4 tbsp melted butter; 1 tbsp honey; 1 cup diced tomatoes; 1 cup shredded lettuce; ¾ cup can also use blue cheese dressing ranch dressing; 8 small flour tortillas

How To Make Buffalo Chicken Tacos

Skip the usual fare with these buffalo chicken tacos. They’re spicy, saucy, and loaded with lots of fresh tomato and lettuce goodness.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

3cupschickencooked, shredded, warmed up
½cupbuffalo wing saucesuch as Frank’s Red Hot
4tbspbuttermelted
1tbsphoney
1cuptomatoesdiced
1cuplettuceshredded
¾cupranch dressingcan also use blue cheese dressing
8smallflour tortillas

Instructions

In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
Divide the chicken evenly among the tortillas. Top with lettuce and tomato.
Drizzle with ranch, then serve.

Nutrition

Calories: 822.76kcal
Fat: 57.55g
Saturated Fat: 17.79g
Trans Fat: 0.83g
Monounsaturated Fat: 18.23g
Polyunsaturated Fat: 17.22g
Carbohydrates: 44.89g
Fiber: 2.37g
Sugar: 9.49g
Protein: 31.94g
Cholesterol: 140.76mg
Sodium: 1047.29mg
Calcium: 159.32mg
Potassium: 538.88mg
Iron: 4.55mg
Vitamin A: 184.95µg
Vitamin C: 7.32mg

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