How To Make Buffalo Cauliflower Tacos with Ranch Sauce
These vegetarian cauliflower tacos are meatless, and loaded with a spicy buffalo flavor, and topped with a tasty cashew-ranch dressing, for a healthy meal!
Heat a skillet over medium heat and add the oil followed by the cauliflower. Cook, stirring frequently for 8 to 10 minutes until the cauliflower is tender and starting to brown.
In a small bowl, combine the cashew cream with the hot sauce. Add to the pan with the cooked cauliflower and toss to coat the cauliflower. Add more hot sauce, if desired.
Remove the pan from heat until ready to serve.
Cashew Ranch Sauce:
Combine the parsley, chives, dill, garlic powder, salt, pepper, and cashew cream in a bowl. Stir to combine.
In a dry skillet over medium-high heat, toast the tortillas one at a time until they are warm and show a few charred spots. Keep warm under a clean kitchen towel.
Divide the cooked cauliflower between the tortillas.
Top with diced avocado, a drizzle of the cashew ranch, and some chopped parsley.
Serve and enjoy!
This recipe can be easily doubled.
- Calories: 412.32kcal
- Fat: 30.21g
- Saturated Fat: 12.09g
- Trans Fat: 0.02g
- Monounsaturated Fat: 12.94g
- Polyunsaturated Fat: 3.55g
- Carbohydrates: 33.58g
- Fiber: 8.95g
- Sugar: 4.28g
- Protein: 7.06g
- Cholesterol: 61.31mg
- Sodium: 637.30mg
- Calcium: 108.18mg
- Potassium: 743.44mg
- Iron: 1.72mg
- Vitamin A: 204.59µg
- Vitamin C: 72.27mg
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