Name: Buffalo Cauliflower Tacos with Ranch Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: For Tacos:; 2 cups cauliflower; 2 tsp neutral oil; pinch sea salt; 2 tbsp cashew cream; 2 tbsp Frank’s Red Hot Sauce; 4 corn tortillas; For Cashew Ranch Sauce:; 2 tsp Fresh Flat Leaf Parsley; 2 tsp fresh chives; 1 tsp fresh dill; ¼ tsp garlic powder; pinch salt; pinch pepper; ¼ cup cashew cream; For Serving:; ½ avocado; 1 tbsp parsley

buffalo cauliflower tacos with ranch sauce recipe

How To Make Buffalo Cauliflower Tacos with Ranch Sauce

These vegetarian cauliflower tacos are meatless, and loaded with a spicy buffalo flavor, and topped with a tasty cashew-ranch dressing, for a healthy meal!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For Tacos:

2cupscauliflower,chopped into bite-sized pieces
2tspneutral oil
pinchsea salt
2tbspcashew cream
2tbspFrank’s red hot sauce
4corn tortillas,(8-inches), warmed

For Cashew Ranch Sauce:

2tspfresh flat leaf parsley,minced
2tspfresh chives,minced
1tspfresh dill,minced
¼tspgarlic powder
pinchsalt
pinchpepper
¼cupcashew cream

For Serving:

½avocado,diced
1tbspparsley,chopped, to garnish

Instructions

Heat a skillet over medium heat and add the oil followed by the cauliflower. Cook, stirring frequently for 8 to 10 minutes until the cauliflower is tender and starting to brown.
In a small bowl, combine the cashew cream with the hot sauce. Add to the pan with the cooked cauliflower and toss to coat the cauliflower. Add more hot sauce, if desired.
Remove the pan from heat until ready to serve.

Cashew Ranch Sauce:

Combine the parsley, chives, dill, garlic powder, salt, pepper, and cashew cream in a bowl. Stir to combine.
In a dry skillet over medium-high heat, toast the tortillas one at a time until they are warm and show a few charred spots. Keep warm under a clean kitchen towel.