Name: Blackened Cajun Shrimp Tacos with Avocado Salsa Recipe
Prep time: 15 min
Cook time: 3 min
Yield: 4
Ingredients: 1 lb jumbo shrimp; 1 tbsp cajun seasoning; 2 tbsp olive oil; For Avocado Salsa:; 3 Roma tomatoes; 11 oz yellow corn; 15 oz black beans; ½ red onion; 2 avocados; ¼ cup cilantro; juice of one lime; salt and pepper; crumbled feta; 6 flour tortillas

Blackened Cajun Shrimp Tacos with Avocado Salsa Recipe

How To Make Blackened Cajun Shrimp Tacos with Avocado Salsa

Brimming with the freshest ingredients, these shrimp tacos are full of Cajun flavors balanced out by a creamy salsa with avocado, corn, and beans.

Preparation: 15 minutes

Cooking: 3 minutes

Total: 18 minutes

Serves:

Ingredients

1lbjumbo shrimp,peeled and deveined, remove tails if wanted
1tbspcajun seasoning
2tbspolive oil

For Avocado Salsa:

3roma tomatoes,diced
11ozyellow corn,can, drained
15ozblack beans,can, rinsed and drained
½red onion,diced
2avocados,diced
¼cupcilantro,chopped
juice of one lime
salt and pepper,to taste
crumbled feta,for topping, optional
6flour tortillas,for serving

Instructions

In a ]medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 2 to 3 minutes until no longer pink.
To make the avocado salsa, add the tomatoes, corn, black beans, red onion, avocado, and cilantro to a bowl. Salt and pepper to taste.
Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.