Name: Black Bean Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tsp olive oil; ½ finely diced onion; 2 minced garlic cloves; 1½ cups frozen corn; 15 oz drained and rinsed black beans; 1½ tsp chili powder; ½ tsp cumin; ½ cup salsa; to taste Salt & Pepper; 8 or flour tortillas, 6 - inch corn tortillas; as desired toppings

How To Make Black Bean Tacos

Enjoy this filling black beans tacos recipe that’s completely meatless. It’s a flexible dish because you have the freedom to switch-up the ingredients.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tspolive oil
½onionfinely diced
2garlic clovesminced
1½cupsfrozen corn
15ozblack beansdrained and rinsed
1½tspchili powder
½tspcumin
½cupsalsa
salt & pepperto taste
8corn tortillasor flour tortillas, 6 – inch
toppingsas desired

Instructions

Cook onion and garlic in olive oil over medium heat until tender, about 4 minutes.
Add corn, black beans, seasonings, and salsa. Simmer 5 to 6 minutes or until liquid has evaporated.
Slightly mash some of the beans if desired. Taste and season with salt and pepper to taste.
Spoon into tortillas and top as desired.