Bison Breakfast Tacos with Pineapple Salsa Recipe

1. Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.

2. Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet.

3. As the mixture sets, run a spatula around the edge of the skillet, lifting the egg mixture so the uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until the egg mixture is almost set.

4. Evenly divide ground bison mixture between taco shells. Sprinkle with cheese.

Pineapple Salsa:

1. Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper, and salt in a medium bowl.

2. Serve tacos with pineapple salsa and enjoy!