Name: Baja Fish Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb white fish fillets; salt and pepper; 1½ cups seafood breading mix; ¼ cup Vegetable Oil; 1 cup cabbage; ½ cup red salsa; cilantro sprigs; 8 corn tortillas; For Sauce:; ⅓ cup plain yogurt; ⅓ cup mayonnaise; 2 tsp water; salt and pepper

How To Make Baja Fish Tacos

Crispy fish fillets are the star of this fish taco recipe. It’s served along with crisp cabbage, tangy salsa, and creamy sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbwhite fish fillets,firm, mild, cut into 8 strips, such as pollock, tilapia or snapper
salt and pepper,to taste
1½cupsseafood breading mix,such as House-Autry Mills
¼cupvegetable oil
1cupcabbage,shredded
½cupred salsa
cilantro sprigs,and lime wedges, optional garnishes
8corn tortillas,small

For Sauce:

⅓cupplain yogurt
⅓cupmayonnaise
2tspwater
Salt and pepper,to taste

Instructions

Brush water over the pieces of fish. Sprinkle the fish with salt and pepper.
Place the seafood breader on a plate. Roll each piece of fish in the seafood breader until completely coated.
Heat the oil in a large pan over medium-high heat. Add the fish in a single layer and cook 3 to 4 minutes per side or until deep golden brown.
While the fish is cooking, make the sauce. In a small bowl whisk together the yogurt, mayonnaise, water, and salt and pepper to taste. Set aside.

To Assemble:

Place 2 tablespoons of cabbage onto each of the 8 tortillas. Add a piece of fish on top of the cabbage.
Add 1 tablespoon of salsa to each taco, then drizzle the white sauce over the top.
Serve immediately, garnished with cilantro and lime wedges if desired.