A Little Goes A Long Way: Extra-Spicy Shrimp Tacos Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: March 18, 2020 Modified: September 3, 2021
A Little Goes A Long Way: Extra-Spicy Shrimp Tacos Recipe

In this recipe, little shrimps pack a huge punch. These heavily-seasoned and savory tacos will be a hit at any dinner table.

How To Make A Little Goes A Long Way: Extra-Spicy Shrimp Tacos

  • 16 Flour Tortillas
  • 2 lb shrimp (peeled and deveined)
  • 2 tsp. garlic salt
  • ½ tsp. ground pepper
  • ½ tsp. red pepper flakes
  • 4 tbsp. fresh lime juice
  • 1 tbsp. olive oil
  • 1 cup sweet corn
  • 1 cup red onion
  • 1 cup sliced avocado
  • 1 cup cilantro
  • 1 cup cherry tomatoes (sliced in half)
  • 3 tbsp. Sriracha sauce
  • 1 cup Ranch dressing
  1. In a medium bowl, combine your ranch and Sriracha dressings.
  2. Refrigerate for at least one hour.
  3. In a separate, extra large mixing bowl, combine your peeled and deveined shrimp, garlic salt, pepper, red pepper flakes, and lime juice.
  4. Toss these ingredients together until they are totally combined.
  5. Heat a wok or large skillet over high heat until hot.
  6. Add olive oil, then pour your shrimp mixture into the wok.
  7. Saute the mixture until pink and cooked.
  8. Be sure to turn often to cook evenly.
  9. This should take under five minutes.
  10. Place about 6 warm shrimp into each tortilla when done, then top with a tablespoon sweet corn and one of the diced onions.
  11. Drizzle with Sriracha/Ranch dressing and sprinkle with chopped cilantro, avocado, and tomato.

How To Make A Little Goes A Long Way: Extra-Spicy Shrimp Tacos

No ratings yet
Prep: 10 mins
Cook: 10 mins
Total: 1 hr 20 mins
Makes:

Ingredients

  • 16 Flour Tortillas
  • 2 lb shrimp, peeled and deveined
  • 2 tsp. garlic salt
  • ½ tsp. ground pepper
  • ½ tsp. red pepper flakes
  • 4 tbsp. fresh lime juice
  • 1 tbsp. olive oil
  • 1 cup sweet corn
  • 1 cup red onion
  • 1 cup sliced avocado
  • 1 cup cilantro
  • 1 cup cherry tomatoes, sliced in half
  • 3 tbsp. Sriracha sauce
  • 1 cup Ranch dressing

Instructions

  1. In a medium bowl, combine your ranch and Sriracha dressings.
  2. Refrigerate for at least one hour.
  3. In a separate, extra large mixing bowl, combine your peeled and deveined shrimp, garlic salt, pepper, red pepper flakes, and lime juice.
  4. Toss these ingredients together until they are totally combined.
  5. Heat a wok or large skillet over high heat until hot.
  6. Add olive oil, then pour your shrimp mixture into the wok.
  7. Saute the mixture until pink and cooked.
  8. Be sure to turn often to cook evenly.
  9. This should take under five minutes.
  10. Place about 6 warm shrimp into each tortilla when done, then top with a tablespoon sweet corn and one of the diced onions.
  11. Drizzle with Sriracha/Ranch dressing and sprinkle with chopped cilantro, avocado, and tomato.
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Easy Shrimp Tacos Recipe
Taco

Easy Shrimp Tacos

Easy Shrimp Tacos are the perfect simple dinner for busy…
Total 30 mins
Taco

Fried Shrimp Tacos

Just the plump filling of these fried shrimp tacos keeps…
Total 1 hr 4 mins
Comments

Leave a comment

Replying to