How To Make 5-Ingredient Hearty Turkey Tacos
Turkey tacos are a bit of a modification to the common ground beef tacos. With salsa and cotija cheese atop, these tasty tacos never fail to impress!
Serves:
Ingredients
- 1tbspolive oil
- 1lblean ground turkey
- Salt,to taste
- Tasty hearty spice blend,one pouch
- ½mediumwhite onion
- 8corn tortillas
- 1cupsalsa
- 1cupcotija cheese,crumbled
- 1lime,sliced into wedges
Instructions
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Heat the olive oil in a large skillet over medium heat. When the oil is simmering, add the onion and cook for about 10 minutes, or until starting to soften and caramelize.
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Increase the heat to medium-high and add the ground turkey. Season with the salt and hearty spice blend. Cook for about 8 minutes, stirring occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, remove the pan from the heat.
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Heat the tortillas in a clean skillet over medium heat or directly over a medium-low flame on a gas stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
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To assemble the tacos, fill the hot tortillas with the turkey filling and garnish with 1 tablespoon of salsa and 1 tablespoon of cotija cheese. Serve with lime wedges on the side.
Nutrition
- Calories: 441.48kcal
- Fat: 22.59g
- Saturated Fat: 8.26g
- Trans Fat: 0.12g
- Monounsaturated Fat: 8.30g
- Polyunsaturated Fat: 3.98g
- Carbohydrates: 30.04g
- Fiber: 4.90g
- Sugar: 3.85g
- Protein: 32.30g
- Cholesterol: 108.24mg
- Sodium: 966.57mg
- Calcium: 328.65mg
- Potassium: 617.98mg
- Iron: 2.23mg
- Vitamin A: 107.31µg
- Vitamin C: 7.13mg
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