Name: 5-Ingredient Chicken Guacamole Taquitos Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: 20 Old El Paso soft flour tortillas; 32 oz Old El Paso refried beans; 3 cups Guacamole; 2 cups monterrey jack cheese; 3 cups chicken; salsa

5-Ingredient Chicken Guacamole Taquitos Recipe

How To Make 5-Ingredient Chicken Guacamole Taquitos

Cook up this fast and easy batch of taquitos for your next lunch meal! It’s loaded with tender chicken and creamy guacamole for a fuller meal.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

20Old El Paso soft flour tortillas,2 packages, small
32ozOld El Paso refried beans,2 cans
3cupsguacamole,fresh
2cupsMonterrey Jack cheese,shredded
3cupschicken,cooked and shredded
salsa,for serving

Instructions

Preheat the oven to 425 degrees F.
Grease 2 large baking sheets generously with cooking spray.
Lay out a tortilla on a flat workspace.
Spoon 2 to 3 tablespoons of refried beans in a line down the middle of the tortilla.
Top with 2 to 3 tablespoons of guacamole, followed by a sprinkle of cheese, then topped with a few pieces of chicken.
Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down.
Repeat with the remaining ingredients until all of the taquitos are prepared.
Mist the tops of the tortillas with baking spray.
Bake for 15 to 20 minutes, or until the tortillas are crispy.
Serve warm, and enjoy!