5-Ingredient Chicken Guacamole Taquitos Recipe

5-Ingredient Chicken Guacamole Taquitos Recipe

How To Make 5-Ingredient Chicken Guacamole Taquitos

Cook up this fast and easy batch of taquitos for your next lunch meal! It’s loaded with tender chicken and creamy guacamole for a fuller meal.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 20Old El Paso soft flour tortillas,2 packages, small
  • 32ozOld El Paso refried beans,2 cans
  • 3cupsguacamole,fresh
  • 2cupsMonterrey Jack cheese,shredded
  • 3cupschicken,cooked and shredded
  • salsa,for serving


  1. Preheat the oven to 425 degrees F.

  2. Grease 2 large baking sheets generously with cooking spray.

  3. Lay out a tortilla on a flat workspace.

  4. Spoon 2 to 3 tablespoons of refried beans in a line down the middle of the tortilla.

  5. Top with 2 to 3 tablespoons of guacamole, followed by a sprinkle of cheese, then topped with a few pieces of chicken.

  6. Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down.

  7. Repeat with the remaining ingredients until all of the taquitos are prepared.

  8. Mist the tops of the tortillas with baking spray.

  9. Bake for 15 to 20 minutes, or until the tortillas are crispy.

  10. Serve warm, and enjoy!


  • Calories: 348.70kcal
  • Fat: 18.54g
  • Saturated Fat: 4.40g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.33g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 32.52g
  • Fiber: 3.44g
  • Sugar: 1.37g
  • Protein: 14.45g
  • Cholesterol: 27.50mg
  • Sodium: 769.40mg
  • Calcium: 180.73mg
  • Potassium: 305.95mg
  • Iron: 1.91mg
  • Vitamin A: 34.75µg
  • Vitamin C: 0.34mg
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