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Need a quick dinner for you and the kids tonight. No one can turn down a fantastic taco night and this recipe only takes but 15 minutes to make.
How To Make 15 Minute Taco In A Pan
- 1 lb. extra lean ground beef
- 2 cups water
- 1 pkg. Taco Seasoning Mix
- 2 cups MINUTE White Rice (uncooked)
- 1 cup Mexican Style Cheese (Shredded)
- 2 cups lettuce (shredded )
- 2 cups tomatoes (chopped )
- Brown meat in large nonstick skillet; drain.
- Add water and seasoning mix; stir.
- Bring to boil.
- Stir in rice.
- Sprinkle with cheese; cover.
- Reduce heat to low; simmer 5 min.
- Top with lettuce and tomatoes.
How To Make 15 Minute Taco In A Pan
You can now make your own version of the all-time favorite taco with our take of this classic dish. It is easy to make and you will only need a few ingredients and a pan to create this dish.
Prep: 15 mins
Cook: 5 mins
Total: 20 mins
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Ingredients
- 1 lb extra lean ground beef
- 2 cups water
- 1 pkg Taco Seasoning Mix
- 2 cups MINUTE White Rice, uncooked
- 1 cup Mexican Style Cheese, shredded
- 2 cups lettuce, shredded
- 2 cups tomatoes, chopped
Instructions
-
Brown meat in large nonstick skillet; drain.
-
Add water and seasoning mix; stir.
-
Bring to boil.
-
Stir in rice.
-
Sprinkle with cheese; cover.
-
Reduce heat to low; simmer for 5 minutes
-
Top with lettuce and tomatoes.
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Nutrition
- Calcium: 443mg
- Calories: 876kcal
- Carbohydrates: 80g
- Cholesterol: 194mg
- Fat: 29g
- Fiber: 4g
- Iron: 12mg
- Potassium: 1310mg
- Protein: 70g
- Saturated Fat: 15g
- Sodium: 615mg
- Sugar: 6g
- Vitamin A: 2019IU
- Vitamin C: 22mg
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