Name: Vegetarian Chili Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion; 3 garlic cloves; 2 ribs celery; 1 Carrot; 1 Jalapeno; 1½ cups zucchini; 4 oz mushrooms; 1 green pepper; 15 oz kidney beans; 28 oz tomatoes; 1 tbsp chili powder; 1 tsp cumin; 1 cup tomato sauce; ½ cup vegetable juice

Vegetarian Chili Recipe

How To Make Vegetarian Chili

This vegetarian chili proves that you don’t always need meat to cream a hearty and filling meal, with its variety of vegetables and spices in one dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspolive oil
1onion,small, diced
3garlic cloves,minced
2ribscelery,chopped
1carrot,small, chopped
1jalapeño,seeded and minced
1½cupszucchini,thinly sliced
4ozmushrooms,thinly sliced
1green pepper,chopped
15ozkidney beans
28oztomatoes,with juice, diced
1tbspchili powder
1tspcumin
1cuptomato sauce
½cupvegetable juice

Instructions

Cook onion and garlic in a large pot in olive oil for 3 to 4 minutes or until tender.
Add remaining ingredients and simmer covered 20 minutes.
Uncover and simmer an additional 10 to 15 minutes or until thickened.
Serve with desired toppings.