Vegetarian Chili Recipe

With all the rich & full flavors in this vegetable chili recipe, you certainly won't miss the meat. The dish has beans, carrots, peppers, corn, and more.

You only need 20 minutes to whip up a flavor-packed vegan vegetarian chili made with tender cannellini beans, plant-based "meat" crumbles, and tomato puree!

With simple and basic pantry ingredients plus fresh vegetables, and flavorful spices, you can make this healthy and irresistible vegetarian chili at home.

Replace ground meat with a variety of beans and you have yourself a vegetarian meal all made simple with this vegetariaun chili recipe.

Full of veggies and spices, this instant pot chili is made with vegetable broth, quinoa, and tomato sauce for a vegetarian rendition of the classic dish.

The organic ingredients really make this vegetarian chili even more flavorful.

This vegetarian chili is packed with beans, zucchini, and jalapeno in a spiced sauce for a delicious, filling meal that’s as flavorful as its meaty version.

This instant pot chili mac is made healthier with whole-wheat pasta and tastier with a mix of beans, peppers, spices, and vegetable broth.

This highly vegetarian chili lime salad contains beans, corn, and pepper for a rich layer of flavor and drenched in chili lime dressing that adds a kick.

Warm-up your stomach with a bowl of slow cooker vegetarian chili. Kidney beans, onion, and chili cooked in tomato sauce and spices, this is one hearty meal.

Enjoy a healthier meal with this vegetarian chili, loaded with three beans, peppers, and mushrooms, seasoned with warm and earthy herbs and spices!

Made with common pantry ingredients, this vegetarian chili is an easy and healthy dinner dish that's filled with beans, mushrooms, and tomatoes.