How To Make Pork Sinigang (Filipino Sour Pork Stew)
A classic Filipino pork stew, this Sinigang will bring comfort to your tummy with its sour flavor from plum tomatoes and tamarind soup base.
Heat the vegetable oil in a skillet over medium heat.
Stir in the onion; cook and stir for about 5 minutes until the onion has softened and turned translucent.
Season with salt. Stir in the ginger, tomatoes, and pork chops.
Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
Pour in the water and tamarind soup base. Bring to a boil, then reduce heat.
Continue simmering for about 30 minutes until the pork is tender and cooked through.
Stir in green beans and cook until tender.
Serve with rice and enjoy.
- Sugar: 3g
- Calcium: 49mg
- Calories: 200kcal
- Carbohydrates: 6g
- Cholesterol: 59mg
- Fat: 11g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 439mg
- Protein: 19g
- Saturated Fat: 5g
- Sodium: 724mg
- Trans Fat: 1g
- Vitamin A: 401IU
- Vitamin C: 8mg
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