Pork Sinigang (Filipino Sour Pork Stew) Recipe

Jump To Recipe
Avatar Author's default profile picture
Alice grey Published: June 9, 2021 Modified: June 21, 2021
Pork Sinigang (Filipino Sour Pork Stew) Recipe


How To Make Pork Sinigang (Filipino Sour Pork Stew)

A classic Filipino pork stew, this Sinigang will bring comfort to your tummy with its sour flavor from plum tomatoes and tamarind soup base.

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Continue Reading Below


  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 tsp salt
  • 1 pc fresh ginger, (½-inch), chopped
  • 2 pcs plum tomatoes, cut into ½-inch, dice
  • 1 lb bone-in pork chops
  • 4 cups water, plus more if needed
  • 1.41 oz tamarind soup base, (1 package), such as Knorr®
  • ½ lb fresh green beans, trimmed


  1. Heat the vegetable oil in a skillet over medium heat.

  2. Stir in the onion; cook and stir for about 5 minutes until the onion has softened and turned translucent.

  3. Season with salt. Stir in the ginger, tomatoes, and pork chops.

  4. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.

  5. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat.

  6. Continue simmering for about 30 minutes until the pork is tender and cooked through.

  7. Stir in green beans and cook until tender.

  8. Serve with rice and enjoy.

Continue Reading Below
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Stew Recipes


Juicy Jambalaya

This creole jambalaya has the best mix of meat and…
Total 55 mins

Easy Chicken Chili

Try this delicious chicken chili with diced tomatoes, green chiles,…
Total 30 mins

30-Minute Chili

Serve a delicious dish in under 30 minutes with this…
Total 25 mins

Vegetarian Chili

This vegetarian chili proves that you don't always need meat…
Total 45 mins

Sauerkraut Stew

The sauerkraut gives a lovely texture and zing to this…
Total 8 hrs 25 mins
Continue Reading Below

Leave a comment

Replying to