How To Make Chorizo & Bacon Bean Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 8 oz chorizo, sliced
- 2 cups of chicken broth
- 2 cans of cannellini beans, drained and rinsed
- 1 can of diced tomatoes
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
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Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and diced red bell pepper, and cook for an additional 2 minutes.
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Push the vegetables to one side of the pot and add the sliced chorizo. Cook until the chorizo is browned and slightly crispy, about 5 minutes.
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Pour in the chicken broth, cannellini beans, diced tomatoes (with their juices), smoked paprika, cumin, salt, and pepper. Stir well to combine all ingredients.
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Bring the stew to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
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Serve the Chorizo & Bacon Bean Stew hot, garnished with the crispy bacon and fresh parsley.
Nutrition
- Calories : 342kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 982mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 17g
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