Beef Jalapeno Stew Recipe

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beef jalapeno stew recipe
Beef Jalapeno Stew Recipe

How To Make Beef Jalapeno Stew

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Tender ground beef mixed with pinto beans with jalapeno and tomatoes with green chiles makes up this hearty and filling stew recipe!

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • 2lbsground beef
  • 1medium onions,chopped
  • 10ozminestrone soup,(2 cans)
  • 14.5ozpinto beans with jalapeno peppers,(1 can)
  • 10oztomatoes and green chiles,(2 cans), diced
  • garlic powder,to taste
  • seasoned salt,to taste
  • ground black pepper,to taste

Instructions

  1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain the grease.

  2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper.

  3. Bring to a boil, reduce heat to low, and simmer for 1 hour.

  4. Serve warm, and enjoy!

Nutrition

  • Calories: 233.27kcal
  • Fat: 15.65g
  • Saturated Fat: 5.93g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.80g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 8.64g
  • Fiber: 2.46g
  • Sugar: 4.14g
  • Protein: 14.64g
  • Cholesterol: 54.15mg
  • Sodium: 442.92mg
  • Calcium: 35.07mg
  • Potassium: 506.65mg
  • Iron: 2.15mg
  • Vitamin A: 66.56µg
  • Vitamin C: 102.30mg
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Dwight Wells Modified: March 23, 2022
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