How To Make Easy Ground Turkey Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
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Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up into small pieces with a spatula.
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Add onion, garlic, carrots, and celery to the pot. Cook for 5 minutes, until vegetables start to soften.
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Stir in diced tomatoes, chicken broth, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 1000mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 32g
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