Name: White Bean Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: ½ lb cannellini beans; ¼ cup extra virgin olive oil; 1½ cup yellow onions; 3 large garlic cloves; 4 cups tomatoes; 1½ cup low sodium chicken broth; 1½ tsp tomato paste; 1½ tsp balsamic vinegar; salt and pepper; 2 tbsp fresh chopped basil; 2 tbsp fresh chopped mint

White Bean Ragout Recipe

How To Make White Bean Ragout

This loaded white bean ragout is a hearty, low-fat dinner meal loaded with tender beans and juicy tomatoes, all tossed in a refreshing sauce!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

½lbcannellini beans,soaked and cooked
¼cupextra virgin olive oil
1½cupyellow onions,chopped
3large garlic cloves,minced
4cupscherry tomatoes,or grape, halved
1½cupchicken broth,or vegetable broth, low sodium
1½tsptomato paste
1½tspbalsamic vinegar
salt and pepper
2tbspfresh basil,chopped
2tbspfresh mint,chopped

Instructions

Heat the olive oil in a large pan over medium heat. Cook the onions, stirring frequently, for about 8 minutes, until soft and translucent. Do not brown. Add the garlic and cook for 1 minute more.
Add the tomatoes, beans, chicken broth, tomato paste and balsamic vinegar. Season with salt and pepper to taste. Bring to a simmer and cook for 3 to 5 minutes, until tomatoes are slightly softened but still hold their shape. Taste for seasoning.
Stir in the fresh basil and mint. Transfer to serving dish, garnish with more fresh herbs if desired.
Serve and enjoy!