Name: Leftover Pulled Pork Stew Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups leftover pulled pork; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 cloves of garlic, minced; 4 cups chicken broth; 1 can diced tomatoes; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Leftover Pulled Pork Stew Recipe

Natalina Gagliano Modified: February 18, 2024

How To Make Leftover Pulled Pork Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

2 cups leftover pulled pork
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves of garlic, minced
4 cups chicken broth
1 can diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

In a large pot, heat some oil and sauté the onion, carrots, celery, and garlic until softened.
Add the leftover pulled pork and cook for a few minutes to heat through.
Pour in the chicken broth and diced tomatoes. Stir in the dried thyme and rosemary. Season with salt and pepper.
Bring the stew to a boil, then reduce the heat and simmer for about 1 hour to allow the flavors to meld together.
Serve the stew hot and enjoy!