How To Make Stewed Prunes
Take a chewy bite of these stewed prunes and enjoy a burst of flavors! This 4-ingredient dish makes a syrupy treat that's good for your tummy.
Ingredients
- 20 pitted prunes
- 1½ cups water
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- Place the prunes in a small saucepan.
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Add the water, vanilla, and cinnamon. Gently stir.
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Bring to a boil, about 5 minutes. Gently stir again, then lower the heat to medium-low, cover, and simmer for 15 minutes, until the prunes are soft and swimming in syrup.
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Transfer the stewed prunes to a heat-proof glass storage container. Cool to room temperature, about 15 minutes, then cover and refrigerate for at least 1 hour. This allows the syrup to thicken and flavors to develop.
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Serve alone as dessert or spoon on top of plain Greek yogurt. Enjoy!
Nutrition
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