How To Make Traditional Irish Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds lamb stew meat, cut into chunks
- 1 onion, diced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 4 cups low-sodium beef broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Heat a large pot or Dutch oven over medium-high heat. Add the lamb stew meat and cook until browned on all sides.
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Add the diced onion and cook for another 2-3 minutes, until the onion is softened.
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Add the sliced carrots, diced potatoes, beef broth, dried thyme, salt, and pepper to the pot. Stir to combine.
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Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the lamb is tender and the potatoes are cooked through.
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Taste and adjust the seasoning if needed. Ladle the stew into bowls and garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 97mg
- Sodium : 400mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 29g
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