Better Canned Beef Stew Recipe

Jessica Published March 22, 2020

Grab regular canned beef stew and take it to another level with extra spices and ingredients. Use red pepper flakes to season the soup and top with Parmesan before serving.

How To Make Better Canned Beef Stew

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5 mins
10 mins
15 mins


  • 1 can beef stew
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. parmesan cheese
  • 1 tsp. red pepper flakes


  • Pour the stew in a large saucepan and heat over medium.
  • Season with salt, pepper, and red pepper flakes.
  • Once the soup is heated through, serve with Parmesan sprinkled on top.

Nutrition Facts

Calories: 69kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 1233mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 846IU | Calcium: 189mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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