Grab regular canned beef stew and take it to another level with extra spices and ingredients. Use red pepper flakes to season the soup and top with Parmesan before serving.
How To Make Better Canned Beef Stew
- 1 can beef stew
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. parmesan cheese
- 1 tsp. red pepper flakes
- Pour the stew in a large saucepan and heat over medium.
- Season with salt, pepper, and red pepper flakes.
- Once the soup is heated through, serve with Parmesan sprinkled on top.