Spicy White Bean & Kale Stew Recipe

Ingredients

• 3 lb white beans, canned, drained
• 1 lb white beans, drained, mashed
• 15 oz kale, leaves are torn and stem trimmed off
• ¼ cup olive oil
• 4 cloves garlic, thinly sliced
• 5½ oz red onions, thinly sliced
• 3 tbsp tomato paste
• 1 tsp chili flakes
• 1 tsp chili powder
• 6 cups chicken broth
• lemon zest, (from 1 lemon)
• lemon juice, (from 1 lemon)
• salt and ground black pepper, to taste

To Serve:

• 1 tbsp feta cheese, per serving, crumbled
• 1 egg, per serving, boiled, halved

For Garnish:

• ¼ tsp parsley, chopped