Texas Chili Recipe

Explore the rich flavors and hearty texture of this Texas-Style Chili recipe. This classic dish is packed with generous chunks of beef, crushed tomatoes, and a unique blend of spices, designed to warm your insides and tickle your taste buds. The addition of chipotle peppers and jalapenos adds a smoky depth and a kick of heat that Texas chili is famous for. It's a perfect comfort food and sure to be a crowd-pleaser.

Texas Chili Recipe
4
Image 1
Image 2
Image 3
Image 5
4

Photos of Texas Chili Recipe

Image 1
Image 2
Image 3
Image 4

This recipe includes few ingredients that may not be readily available in your pantry like chipotle pepper in adobo sauce and chipotle chili powder. You might need to head to the international or spice section of your supermarket to find them. Chipotle peppers in adobo sauce are smoked jalapenos in a tangy, slightly sweet sauce. They add a smoky depth of flavor to the chili. Chipotle chili powder is made from dried, smoked jalapenos and adds heat and smokiness.

Key Ingredients for Texas-Style Chili

Boneless beef chuck roast: This is the main protein in the chili. It's a tough cut that becomes tender and flavorful after slow cooking.

Olive oil: Used to brown the beef and saute the onions and peppers. It adds a smooth, fruity flavor.

Jalapeno peppers: They add a moderate heat to the chili.

Yellow onion: Adds a sweet and savory flavor when sautéed, serving as a base flavor.

Garlic: Gives a pungent, spicy flavor that mellows and sweetens considerably with cooking.

Chipotle pepper in adobo sauce: Adds a smoky and spicy flavor.

Crushed tomatoes: They add texture and a sweet, tangy flavor.

Tomato paste: Used to thicken the sauce and gives a concentrated tomato flavor.

Beef stock: Adds a deep, meaty flavor to the chili.

Bay leaves: They have a herbal and slightly floral fragrance that infuses into the chili.

Chili powder: A blend of spices that adds heat and flavor to the chili.

Smoked paprika: Gives a sweet, smoky flavor.

Cumin: It has a warm, earthy flavor and aroma.

Dried oregano: Adds an earthy, mild flavor.

Chipotle chili powder: Adds extra heat and smokiness.

Unsweetened cocoa powder: It gives a subtle depth and complexity to the chili.

Ground coriander: It has a sweet, aromatic taste with a touch of citrus.

Ground cinnamon: Adds a warm, sweet, and woody flavor.

One reader, Gae Bock says:

star icon star icon star icon star icon star icon

This Texas-style chili recipe is a game-changer! The flavors are rich and the meat is so tender. The combination of spices is perfect, and the chipotle adds a nice kick. It's a hearty and satisfying dish that's perfect for a cozy night in. Highly recommend trying it out!

Gae Bock

Key Techniques for Crafting the Perfect Texas Style Chili

How to brown the beef: Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Brown half of the seasoned beef in the pot, then repeat with the remaining beef. This step helps to develop rich flavors in the chili.

How to sauté the vegetables: Add the remaining 2 tablespoons of olive oil to the pot and heat for 30 seconds. Sauté the jalapeño peppers and onions for about 10 minutes or until the onions are softened. This helps to release the flavors of the vegetables and adds depth to the chili.

How to simmer the chili: After adding all the ingredients, bring the chili to a boil, then reduce the heat to low. Simmer the chili, uncovered, for 3 to 3 ½ hours, stirring occasionally to prevent sticking. This slow cooking process allows the flavors to meld and intensify.

How to adjust the consistency: If the chili becomes too thick during simmering, add more beef stock as needed to achieve the desired consistency. This ensures that the chili has a hearty, but not overly thick, texture.

How to serve the chili: Before serving, remove the bay leaves. The chili can be served plain or topped with sour cream, shredded cheese, or green onions for added flavor and texture.

How To Make Texas Chili

This recipe for Texas chili skips the beans and loads this dish with ground beef, peppers, tomatoes, and lots of different herbs and spices.

Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes

Serves:

Ingredients

  • 4lbsboneless beef chuck roast,trimmed of excess fat, cut into ½ inch chunks
  • salt & pepper,to taste
  • 6tbspolive oil,divided
  • 3jalapeno peppers,seeded and diced
  • 1large yellow onion,diced
  • 5cloves garlic,minced
  • 1chipotle pepper in adobo sauce,seeded and finely chopped
  • 28ozcrushed tomatoes
  • 3tbsptomato paste
  • 4cupsbeef stock,or beef broth
  • 2bay leaves

For Seasoning Mix:

  • 2tbspchili powder
  • 2tbspsmoked paprika
  • 1tbspground cumin
  • 1tbspdried oregano
  • 2tspchipotle chili powder
  • 2tspunsweetened cocoa powder
  • 1tspground coriander
  • ½tspground cinnamon

Instructions

  1. Season the beef with kosher salt and black pepper.

  2. In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat and set aside.

  3. Add remaining 2 tablespoons of olive oil and heat 30 seconds. Add the jalapeno peppers and onions and saute for about 10 minutes onions are softened.

  4. Stir in garlic and seasoning mix and cook 30 seconds or just until fragrant.

  5. Add the beef back into the pot along with remaining ingredients.

  6. Bring the chili to a boil and then turn the heat down to low.

  7. Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn’t stick. If it becomes too thick, add more stock as needed.

  8. Before serving remove the bay leaves and serve plain or covered with sour cream, shredded cheese, or green onions.

Nutrition

  • Calories: 918.72kcal
  • Fat: 66.28g
  • Saturated Fat: 23.92g
  • Trans Fat: 3.19g
  • Monounsaturated Fat: 34.48g
  • Polyunsaturated Fat: 5.60g
  • Carbohydrates: 21.93g
  • Fiber: 6.54g
  • Sugar: 9.99g
  • Protein: 64.51g
  • Cholesterol: 205.63mg
  • Sodium: 1561.58mg
  • Calcium: 156.38mg
  • Potassium: 2009.83mg
  • Iron: 11.17mg
  • Vitamin A: 219.34µg
  • Vitamin C: 33.43mg

One Simple Technique to Elevate Your Texas Style Chili

When browning the beef, make sure not to overcrowd the pot. This can cause the meat to steam rather than sear, preventing that rich, caramelized flavor from developing. Also, don't rush this step. Taking the time to properly brown the meat will greatly enhance the depth of flavor in your chili.

Time-Saving Tips for Making Texas Style Chili Recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use a pressure cooker: Speed up the cooking time by using a pressure cooker to tenderize the beef in a fraction of the time.

Double the batch: Make a larger quantity and freeze the extra portions for quick and convenient meals in the future.

Invest in pre-chopped ingredients: Utilize pre-chopped onions, garlic, and peppers to cut down on prep time.

Utilize a slow cooker: Let the flavors meld together effortlessly by using a slow cooker, allowing you to set it and forget it.

Opt for canned tomatoes: Save time by using canned crushed tomatoes instead of fresh ones for convenience without sacrificing flavor.

Substitute Ingredients For Texas Chili Recipe

  • boneless beef chuck roast - Substitute with lamb shoulder: Lamb shoulder has a similar rich and flavorful taste, and it becomes tender and succulent when slow-cooked, making it a great substitute for beef chuck roast in Texas-style chili.

  • jalapeño peppers - Substitute with serrano peppers: Serrano peppers have a similar heat level and flavor profile to jalapeños, making them a suitable substitute in the chili recipe.

  • yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions, but they can still provide the necessary aromatic base for the chili.

  • garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, providing a similar flavor and aroma to the dish.

  • chipotle pepper in adobo sauce - Substitute with smoked paprika: Smoked paprika can add a smoky flavor similar to chipotle peppers, enhancing the depth of flavor in the chili.

  • crushed tomatoes - Substitute with diced tomatoes: Diced tomatoes can be used as a substitute for crushed tomatoes, providing a chunkier texture to the chili.

  • beef stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for beef stock to create a vegetarian version of the Texas-style chili.

  • chili powder - Substitute with ancho chili powder: Ancho chili powder has a similar smoky and slightly sweet flavor to regular chili powder, adding depth to the chili recipe.

  • smoked paprika - Substitute with regular paprika: Regular paprika can be used as a substitute for smoked paprika, although it will not provide the same smoky flavor, it will still add color and mild heat to the dish.

  • ground cumin - Substitute with coriander: Coriander can be used as a substitute for ground cumin, providing a slightly different but complementary flavor to the chili.

Best Ways to Serve Up a Delicious Bowl of Chili

  1. Elevate the plating: When presenting the Texas-style chili, consider using a wide-rimmed bowl to showcase the rich colors and textures of the dish. The bowl should be clean and free of any drips or smudges to maintain a professional appearance.

  2. Garnish with finesse: Sprinkle a pinch of freshly chopped cilantro on top of the chili to add a pop of vibrant green color. This not only enhances the visual appeal but also adds a refreshing herbal aroma to the dish.

  3. Incorporate texture: Consider serving the chili with a side of crispy tortilla strips or freshly baked cornbread. The contrast in textures will add depth to the overall dining experience and impress the discerning palates of the Michelin-starred judges.

  4. Balance the flavors: Ensure that the seasoning is perfectly balanced and the heat level is just right. The chili should have a harmonious blend of smoky, spicy, and savory flavors that tantalize the taste buds without overwhelming them.

  5. Attention to detail: Wipe the rim of the serving bowl to remove any smudges or spills, presenting a clean and polished presentation. Attention to these small details demonstrates a high level of professionalism and care in the culinary execution.

Essential Kitchen Tools for Making Texas Style Chili

  • Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision.
  • Cutting board: Provides a stable surface for cutting and preparing ingredients.
  • Dutch oven: Ideal for slow cooking chili, as it distributes heat evenly and can be used on the stovetop or in the oven.
  • Wooden spoon: Perfect for stirring and mixing the chili while it simmers, and it won't scratch the pot.
  • Measuring cups and spoons: Essential for accurately measuring out ingredients such as spices, tomato paste, and beef stock.
  • Can opener: Needed to open the cans of crushed tomatoes and chipotle peppers in adobo sauce.
  • Tongs: Useful for turning and flipping the beef while browning.
  • Ladle: For serving the chili into bowls without making a mess.
  • Grater: If using whole cheese, a grater is necessary for shredding cheese to top the chili.
  • Oven mitts: To handle the hot Dutch oven when transferring it from the stovetop to the oven or when serving.

The Best Methods for Storing and Freezing Texas Style Chili

  • Allow the chili to cool completely before storing or freezing.
  • For storing in the refrigerator, transfer the cooled chili to an airtight container and store for up to 4-5 days.
  • When ready to reheat, transfer the desired portion to a saucepan and heat over medium-low heat, stirring occasionally, until heated through. Add a splash of beef broth or water if needed to thin out the consistency.
  • For freezing, transfer the cooled chili to freezer-safe containers or resealable bags, leaving about an inch of headspace to allow for expansion during freezing. Label the containers with the date and freeze for up to 3 months.
  • To reheat frozen chili, thaw it overnight in the refrigerator. Then, transfer the thawed chili to a saucepan and heat over medium-low heat, stirring occasionally, until heated through. Add a splash of beef broth or water if needed to thin out the consistency.
  • Alternatively, you can reheat frozen chili directly from the freezer. Transfer the frozen chili to a saucepan and heat over low heat, stirring frequently and breaking up any frozen chunks, until the chili is thawed and heated through. This method may take longer and require more frequent stirring to prevent scorching.
  • When reheating, taste the chili and adjust the seasoning if needed, as flavors may mellow during storage.

How To Reheat Leftover Texas Style Chili for Maximum Flavor

  • Reheat the chili in a pot on the stove over medium-low heat, stirring occasionally until it reaches the desired temperature. This method allows you to control the heat and ensure even reheating without scorching the bottom of the pot.

  • For a quicker option, transfer the leftover chili to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the chili is heated through. The damp paper towel helps prevent splatters and keeps the chili moist.

  • If you have a slow cooker, place the leftover chili in the pot and set it to low heat. Allow the chili to warm up for 1-2 hours, stirring occasionally. This method is perfect for keeping the chili warm for an extended period, making it ideal for parties or gatherings.

  • For a unique twist, transform your leftover chili into a delicious breakfast by serving it over a bed of scrambled eggs or a crispy hash brown patty. The combination of flavors and textures will give your taste buds a pleasant surprise.

  • Create a chili-stuffed baked potato by reheating the chili and spooning it over a hot, fluffy baked potato. Top with shredded cheese, sour cream, and chopped green onions for a satisfying and comforting meal.

Surprising Facts About the Origins of Texas Style Chili

The Texas-style chili recipe is known for its rich and robust flavors, incorporating a unique blend of spices and ingredients. It is a popular dish in Texas and is often enjoyed during chili cook-offs and gatherings. The use of chipotle peppers and unsweetened cocoa powder adds a smoky and slightly sweet undertone to the chili, enhancing its depth of flavor. This hearty and comforting dish is perfect for cold winter nights and is a staple in Texan cuisine.

Is Making Texas Style Chili at Home Cost-Effective?

This texas style chili recipe is quite cost-effective for a household. The use of boneless beef chuck roast and pantry staples like tomato paste and spices makes it budget-friendly. The approximate cost for a household of 4 people would be around $25-$30. The hearty and flavorful nature of this dish makes it a great option for feeding a family without breaking the bank. Overall Verdict: 9/10

Is Texas Style Chili Healthy or Unhealthy?

This Texas-style chili recipe is a hearty and flavorful dish, but it may not be the healthiest option due to its high calorie and fat content. The recipe heavily relies on beef chuck roast, which is a fatty cut of meat. Additionally, the use of olive oil for browning the meat and sautéing the vegetables adds extra fat to the dish. The sodium content may also be high, depending on the amount of salt used for seasoning and the sodium present in the beef stock.

To make this recipe healthier, consider the following suggestions:

  • Use a leaner cut of beef, such as sirloin or round roast, to reduce the overall fat content
  • Trim any visible fat from the meat before cooking
  • Reduce the amount of olive oil used for browning the meat and sautéing the vegetables, or use a healthier alternative like avocado oil
  • Increase the proportion of vegetables in the chili, such as adding more onions, peppers, and even carrots or celery for added nutrients and fiber
  • Use low-sodium beef stock to control the salt content
  • Serve the chili with healthy toppings like fresh cilantro, diced tomatoes, or low-fat Greek yogurt instead of sour cream and shredded cheese

Editor's Take: Why Texas Style Chili is a Must-Try

This Texas-style chili recipe is a bold and flavorful take on a classic dish. The combination of spices, including chipotle chili powder and unsweetened cocoa powder, adds depth and richness to the dish. The use of boneless beef chuck roast ensures a hearty and tender texture, while the addition of jalapeño peppers and chipotle in adobo sauce provides a subtle heat that complements the other flavors. The simmering process allows the flavors to meld together, resulting in a robust and satisfying chili. This recipe is sure to impress with its complex flavors and comforting appeal.

Enhance Your Texas Chili Recipe with These Unique Side Dishes:

Cornbread: Try serving this Texas style chili with a side of warm, buttery cornbread for a comforting and satisfying meal.
Loaded Baked Potato: Create a loaded baked potato bar with all the fixings to accompany your hearty Texas style chili for a customizable and delicious meal.
Grilled Corn on the Cob: Grill up some fresh corn on the cob and serve it alongside your chili for a summery and flavorful side dish.
Garlic Knots: Whip up a batch of homemade garlic knots to serve with your chili for a tasty and indulgent twist on traditional bread rolls.

Delicious Alternatives to Traditional Texas Style Chili

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option. The combination of seasoned ground beef, fresh vegetables, and a zesty sauce makes for a delicious and satisfying meal.
Mango Salsa Chicken: This mango salsa chicken recipe is a refreshing and flavorful dish that is perfect for summer. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken, creating a dish that is sure to impress.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that is perfect for a cozy night in. The combination of ripe tomatoes, fragrant basil, and creamy texture makes for a delicious and comforting soup.

Appetizers and Desserts That Complement Texas Style Chili

Appetizers:
Stuffed Mushrooms: These savory bites are perfect for starting off any meal. Filled with a delicious mixture of cheese, herbs, and breadcrumbs, they are sure to be a hit with your guests.
Spinach and Artichoke Dip: This creamy and flavorful dip is a crowd-pleaser. Served with crispy tortilla chips or warm bread, it's the perfect way to kick off a dinner party or gathering.
Desserts:
Chocolate Lava Cake: Indulge in a rich and decadent chocolate lava cake that oozes with molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold textures.
Apple Crisp: Savor the flavors of fall with a warm and comforting apple crisp. The combination of tender, cinnamon-spiced apples and a crispy oat topping is sure to satisfy your sweet tooth.

Why trust this Texas Chili Recipe:

This recipe guarantees a mouthwatering texas style chili that will tantalize your taste buds. The combination of chipotle peppers, jalapeño peppers, and a blend of chili powder, smoked paprika, and cumin creates a rich and robust flavor profile. The slow simmering process allows the beef chuck roast to become tender and succulent, while the addition of unsweetened cocoa powder adds a depth of complexity. Trust in this recipe to deliver an authentic texas style chili that will undoubtedly impress your family and friends.

Share your thoughts on this Texas Chili Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
FAQ:
What type of beef should I use for this chili recipe?
I recommend using boneless beef chuck roast for this recipe. It has a good amount of marbling, which adds flavor and tenderness to the chili.
Can I make this chili less spicy?
Absolutely! You can adjust the level of spiciness by reducing the amount of jalapeño peppers and chipotle chili powder in the seasoning mix. You can also remove the seeds and membranes from the jalapeños to make it milder.
How can I store the leftover chili?
You can store the leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well, so you can store it in the freezer for up to 3 months.
Can I substitute the beef with another type of meat?
Yes, you can definitely substitute the beef with ground turkey, chicken, or even a meatless alternative like lentils or beans for a vegetarian version of the chili.
Is there a way to make this chili recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!