How To Make Steak Chili
Rich and tender slices of meat give this steak chili a heartiness like no other. Make this stew next time you're craving for something warm and comforting.
Prep:
10 mins
Cook:
2 hrs
Total:
2 hrs 10 mins
Ingredients
- 1½ pound stew meat, diced into 3/4-inch cubes
- kosher salt
- freshly ground black pepper , to taste
- 1 red onion, diced
- 4 garlic cloves, minced
- 3 jalapeños, minced
- 14½ fl oz tomatoes, 1 can, diced
- 8 fl oz tomato sauce, 1 can
- 2 tbsp chili powder
- 15 fl oz kidney beans, 2 cans, drained and rinsed
- jalapeño monterey jack cheese, shredded, for serving
- jalapeño cornbread, for serving
Instructions
- Season stew meat with salt and pepper, to taste.
-
Heat olive oil in a Dutch oven or large pot over medium high heat. Add stew meat and sear until browned, about 2 minutes.
-
Add onion, garlic and jalapeños, and cook until fragrant. Stir in diced tomatoes, tomato sauce, chili powder, kidney beans and 1 to 2 cups water, making sure to cover most of the ingredients.
-
Reduce heat to low; simmer, covered, stirring occasionally, until meat is tender. This takes about 90 to 120 minutes.
- Serve immediately with jalapeño Monterey Jack cheese and cornbread, if desired.
Nutrition
- Sugar: 5g
- :
- Calcium: 72mg
- Calories: 295kcal
- Carbohydrates: 26g
- Cholesterol: 70mg
- Fat: 7g
- Fiber: 8g
- Iron: 6mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 1089mg
- Protein: 34g
- Saturated Fat: 2g
- Sodium: 320mg
- Vitamin A: 1633IU
- Vitamin C: 24mg
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