Name: Steak Chili Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1½ pound stew meat; kosher salt; freshly ground black pepper; 1 red onion; 4 garlic cloves; 3 jalapeños; 14½ fl oz tomatoes; 8 fl oz tomato sauce; 2 tbsp chili powder; 15 fl oz kidney beans; jalapeño monterey jack cheese; jalapeño cornbread

Steak Chili Recipe

How To Make Steak Chili

Rich and tender slices of meat give this steak chili a heartiness like no other. Make this stew next time you're craving for something warm and comforting.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Serves:

Ingredients

1½ pound stew meat, diced into 3/4-inch cubes
kosher salt
freshly ground black pepper , to taste
1 red onion, diced
4 garlic cloves, minced
3 jalapeños, minced
14½ fl oz tomatoes, 1 can, diced
8 fl oz tomato sauce, 1 can
2 tbsp chili powder
15 fl oz kidney beans, 2 cans, drained and rinsed
jalapeño monterey jack cheese, shredded, for serving
jalapeño cornbread, for serving

Instructions

Season stew meat with salt and pepper, to taste.
Heat olive oil in a Dutch oven or large pot over medium high heat. Add stew meat and sear until browned, about 2 minutes.
Add onion, garlic and jalapeños, and cook until fragrant. Stir in diced tomatoes, tomato sauce, chili powder, kidney beans and 1 to 2 cups water, making sure to cover most of the ingredients.
Reduce heat to low; simmer, covered, stirring occasionally, until meat is tender. This takes about 90 to 120 minutes.
Serve immediately with jalapeño Monterey Jack cheese and cornbread, if desired.