How To Make Spicy Beef Stew with Beans & Peppers
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds beef stew meat, cut into chunks
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15.5 ounces) kidney beans, drained and rinsed
- 1 can (15.5 ounces) black beans, drained and rinsed
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the diced onion, minced garlic, jalapeno pepper, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
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Add the diced tomatoes (with their juices), kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
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Return the browned beef to the pot and bring the stew to a boil. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.
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Serve the spicy beef stew hot, garnished with fresh cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 850mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 34g
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