Chili is a classic comfort food, loved for its hearty and warming qualities. This slow simmered chili recipe is perfect for those chilly nights when you crave something filling and delicious. The blend of spices, accompanied by a mix of meat and beans, offers a mouthwatering treat that is sure to impress.
This recipe calls for a few specific ingredients that you might not have in your pantry. 'Adobo with pepper' is a seasoned salt and pepper, often used in Latin American cuisine for its unique flavor. 'Sazon Goya with coriander and annatto' is a type of seasoning popular in Spanish dishes. Lastly, 'Goya pinto beans' are a type of kidney bean that is very popular in Mexican and Southwest U.S. cuisine. These items can be found in the International aisle of your supermarket.
Ingredients for Slow Simmered Chili
Olive oil: A healthy cooking oil used to sauté the vegetables.
Onion: Gives a savory flavor to the chili.
Green bell pepper: Adds a sweet and mild flavor.
Jalapeno pepper: Provides a spicy kick.
Garlic: Enhances the overall flavor.
Ground beef: The main protein source.
Adobo with pepper: Adds a unique flavor.
Chili powder: Provides the characteristic chili flavor.
Cilantro: Gives a fresh and citrusy flavor.
Cumin: Adds a warm and earthy flavor.
Whole tomatoes: Adds a rich and tangy flavor.
Beef bouillon: Enhances the meaty flavor.
Sazon Goya: Gives a unique and savory flavor.
Pinto beans: Adds texture and protein.
Monterey jack cheese: Provides a creamy and mild flavor.
Sour cream: Adds a creamy tanginess.
White onions: Used as a garnish and provides a sharp flavor.
One reader, Galven Infante says:
This slow simmered chili recipe is a game-changer! The flavors are rich and the meat is so tender. The combination of spices is just perfect. It's a hearty and comforting dish that's perfect for a cozy night in. I highly recommend trying it out!
Techniques Required for Slow Simmered Chili
How to sauté vegetables: Sauté the onions, peppers, and garlic in a medium, heavy-bottomed pot over medium-high heat for about 8 minutes until the vegetables are soft, stirring occasionally.
How to brown ground beef: Season the meat with adobo and add it to the pot, breaking it into small pieces with a wooden spoon. Cook for about 8 minutes until browned, stirring occasionally.
How to simmer chili: Lower the heat to medium-low and simmer the chili, uncovered, for about 1 hour until the mixture thickens and the flavors come together, stirring occasionally.
How to heat through beans: Stir in the beans and cook for about 15 minutes more until heated through.
How To Make Slow Simmered Chili
Brimming with spices, adobo-seasoned ground beef is cooked with pepper, tomatoes, and pinto beans to make up this mouthwatering chili recipe!
Serves:
Ingredients
- 2tbspGoya Extra Virgin Olive Oil
- 1cuponion,chopped
- ½cupgreen bell pepper,chopped
- 1jalapeno pepper,seeded, roughly chopped
- 2tspGoya Minced Garlic
- 1lbground beef
- 1pinchGoya Adobo with Pepper,to taste
- 1tbspchili powder
- 1tbspfresh cilantro,finely chopped
- 1tbspdry ground cumin
- 28ozwhole tomatoes,(1 can), chopped
- 1pktGoya Powdered Beef Bouillon
- 1pktSazon Goya with Coriander and Annatto
- 15½ozGoya Pinto Beans,(1 can), undrained
- 1tbspmonterey jack cheese,shredded
- 1tbspsour cream
- 1tbspwhite onions,finely chopped
Instructions
-
Heat the oil in a medium, heavy-bottomed pot over medium-high heat. Add the onions, peppers, and garlic, then cook for about 8 minutes until the vegetables are soft, stirring occasionally.
-
Season the meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon.
-
Cook for about 8 minutes until browned, stirring occasionally. Stir in chili powder, cilantro, and cumin, cook for about 1 minute more until fragrant.
-
Add 1 cup of water, chopped tomatoes with liquid, beef bouillon and Sazon to the pot. Bring the tomato mixture to a boil.
-
Lower the heat to medium-low and simmer, uncovered, for about 1 hour until the mixture thickens and the flavors come together, stirring occasionally.
-
Stir in the beans. Cook for about 15 minutes more until heated through.
-
Divide the chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
-
Serve and enjoy.
Recipe Notes
For an even hotter end product, cut the jalapeno pepper into very fine dice. For a mild background spice, keep the chili whole, and fish it out at the end.
Nutrition
- Calories: 824.93kcal
- Fat: 34.07g
- Saturated Fat: 11.16g
- Trans Fat: 1.34g
- Monounsaturated Fat: 16.22g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 83.22g
- Fiber: 23.02g
- Sugar: 10.07g
- Protein: 48.16g
- Cholesterol: 85.49mg
- Sodium: 808.09mg
- Calcium: 287.21mg
- Potassium: 2463.85mg
- Iron: 10.76mg
- Vitamin A: 93.81µg
- Vitamin C: 54.95mg
Technique Tip for Slow Simmered Chili
When simmering the chili, it's important to keep the heat at a consistent medium-low. This slow cooking process allows the flavors to meld together and the meat to become tender. If the heat is too high, the chili may burn or the flavors may not develop fully. Also, stirring occasionally prevents the ingredients from sticking to the bottom of the pot and ensures even cooking.
Time-Saving Tips for Making This Chili Recipe
Prep ahead: Chop and measure all the ingredients in advance to streamline the cooking process.
Use canned beans: Opt for canned beans instead of dried ones to save time on soaking and cooking.
Substitute Ingredients For Slow Simmered Chili Recipe
goya extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle complexity to the chili.
green bell pepper - Substitute with poblano pepper: Poblano peppers have a slightly smoky flavor and mild heat, enhancing the depth of flavor in the chili.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers provide a similar level of heat and a bright, crisp flavor that complements the dish.
goya minced garlic - Substitute with fresh minced garlic: Using fresh minced garlic will provide a more vibrant and pungent flavor to the chili.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to beef and offers a lighter texture while still providing ample protein.
goya adobo with pepper - Substitute with homemade adobo seasoning: Creating a homemade adobo seasoning allows for better control of the salt and spice levels, customizing the flavor to personal preference.
chili powder - Substitute with ancho chili powder: Ancho chili powder imparts a rich, slightly sweet flavor with a mild heat, adding depth to the chili.
fresh cilantro - Substitute with fresh parsley: Fresh parsley provides a similar vibrant green color and a mild, fresh flavor without the distinctive taste of cilantro.
dry ground cumin - Substitute with ground coriander: Ground coriander offers a citrusy, slightly sweet flavor that complements the other spices in the chili.
whole tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes are a convenient alternative and will break down during simmering, providing a similar texture to whole tomatoes.
goya powdered beef bouillon - Substitute with beef broth: Using beef broth adds depth of flavor and richness to the chili without the need for bouillon.
sazon goya with coriander and annatto - Substitute with homemade sazon seasoning: Creating a homemade sazon seasoning allows for customization of the spice blend and reduces reliance on pre-packaged seasonings.
goya pinto beans - Substitute with black beans: Black beans offer a creamy texture and a slightly earthy flavor, complementing the chili's overall profile.
monterey jack cheese - Substitute with cheddar cheese: Cheddar cheese provides a rich, sharp flavor and melts beautifully over the chili.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a tangy, creamy element that can be used as a healthier alternative to sour cream.
white onions - Substitute with red onions: Red onions impart a slightly milder flavor and add a pop of color to the dish.
Best Way to Present Slow Simmered Chili
Elevate the plating: When presenting the slow simmered chili, focus on creating an elegant and visually appealing presentation. Use a wide, shallow bowl to showcase the rich colors and textures of the chili.
Garnish with precision: Add a touch of finesse by garnishing the chili with a sprinkle of freshly chopped cilantro and a dollop of creamy sour cream. This not only enhances the visual appeal but also adds a burst of fresh flavors.
Incorporate texture: Consider serving the chili with a side of warm, crusty cornbread or a freshly baked baguette. The contrast in textures will elevate the dining experience and provide a delightful accompaniment to the hearty chili.
Embrace the art of drizzling: Before serving, drizzle a swirl of extra virgin olive oil over the chili. This not only adds a touch of sophistication but also imparts a subtle richness to the dish.
Balance with color: Consider adding a pop of color to the presentation by serving the chili alongside a vibrant avocado and tomato salad. The bright hues will create a visually stunning and appetizing presentation.
Attention to detail: Pay close attention to the placement of each element on the plate. Ensure that the garnishes are delicately placed, and the overall presentation exudes a sense of artistry and precision.
Elevate the dining experience: Consider serving the chili in individual ceramic bowls or ramekins to create a sense of intimacy and elevate the dining experience for the esteemed guests.
Essential Tools for Making Chili
- Medium, heavy-bottomed pot: A pot with a thick base that distributes heat evenly and prevents burning.
- Wooden spoon: A kitchen utensil used for stirring and mixing ingredients.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixing bowl: A bowl used for combining ingredients.
- Measuring cup: A tool used for measuring liquid or dry ingredients.
- Can opener: A device used to open cans.
- Chef's knife: A versatile kitchen knife used for chopping and slicing.
- Cutting board: A sturdy board used for cutting and preparing ingredients.
- Grater: A tool used for grating cheese or vegetables.
- Ladle: A long-handled spoon with a deep bowl for serving soups and stews.
- Tongs: Kitchen utensils used for gripping and lifting.
- Serving bowls: Bowls used for serving the prepared dish.
- Cheese grater: A tool specifically designed for grating cheese.
- Can opener: A device used to open cans.
- Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
How To Store and Freeze Chili
- Allow the chili to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled chili to an airtight container. It will keep well in the fridge for up to 4-5 days.
- To freeze the chili:
- Portion the cooled chili into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, laying them flat for even freezing and to save space.
- Frozen chili will maintain its best quality for up to 4-6 months.
- To reheat the chili:
- If frozen, thaw the chili overnight in the refrigerator.
- Transfer the chili to a pot and reheat it gently over medium-low heat, stirring occasionally, until it is heated through.
- If the chili appears too thick after reheating, add a little water or broth to adjust the consistency.
- When reheating, ensure that the chili reaches an internal temperature of 165°F (74°C) to ensure food safety. Use a food thermometer to check the temperature.
- Avoid repeatedly reheating the chili, as this can affect its texture and flavor. It's best to reheat only the portion you plan to consume.
How To Reheat Leftover Chili
Stovetop method: transfer the leftover chili to a pot or saucepan. Heat over medium-low heat, stirring occasionally, until the chili is heated through and reaches your desired temperature. This method allows you to control the temperature and consistency of the chili, ensuring it doesn't burn or become too thick.
Microwave method: place the leftover chili in a microwave-safe bowl or container. Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the chili is heated through. Be careful when removing the container from the microwave, as it may be hot.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover chili to an oven-safe dish or container. Cover the dish with aluminum foil or an oven-safe lid. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chili is heated through. Stir the chili occasionally to ensure even heating.
Slow cooker method: if you have a slow cooker or crockpot, you can use it to reheat your leftover chili. Transfer the chili to the slow cooker and set it to low heat. Cover and let the chili warm for 1-2 hours, or until it reaches your desired temperature. This method is ideal if you want to reheat a large batch of chili or if you want to keep the chili warm for an extended period.
Regardless of the method you choose, be sure to stir the chili occasionally to prevent scorching and ensure even heating. If the chili seems too thick after reheating, you can add a small amount of water, broth, or tomato sauce to thin it out and restore its original consistency.
Random Fact About Slow Simmered Chili
The slow simmered chili recipe is a classic comfort food that has been enjoyed for centuries. It is believed that the origins of chili can be traced back to the early 17th century when Spanish priests settled in San Antonio, Texas, and developed a recipe that included meat, onions, and chili peppers. This hearty and flavorful dish has since become a staple in American cuisine, with countless variations and regional adaptations. Whether enjoyed at a cook-off, family gathering, or a cozy night in, chili continues to bring people together over a steaming bowl of deliciousness.
Is This Chili Recipe Economical for Home Cooking?
This slow simmered chili recipe is quite cost-effective for a household. The combination of ground beef, pinto beans, and vegetables makes it a budget-friendly option. The total cost for a household of 4 people is approximately $15, making it an affordable and hearty meal. The rich flavors and hearty portions make it a satisfying choice for a family dinner. Overall, I would rate this recipe an 8 for its affordability and delicious taste.
Is This Chili Recipe Healthy or Unhealthy?
This slow-simmered chili recipe has both healthy and unhealthy aspects. On the positive side, it includes:
- Vegetables like onions, bell peppers, and tomatoes, which provide essential vitamins, minerals, and fiber
- Lean protein from the ground beef, important for muscle maintenance and growth
- Beans, a great source of plant-based protein and fiber
However, there are some less healthy components:
- The recipe uses processed ingredients like Sazon Goya and powdered beef bouillon, which can be high in sodium and contain artificial additives
- Sour cream and cheese toppings add saturated fat and calories to the dish
- The recipe doesn't specify using lean ground beef, which could result in a higher fat content
To make this chili healthier, consider the following suggestions:
- Opt for lean ground beef (90% or higher) or substitute with ground turkey or chicken for a lower-fat option
- Replace processed seasonings with natural herbs and spices like fresh cilantro, cumin, and chili powder
- Reduce the amount of cheese and sour cream used as toppings, or choose low-fat versions
- Add more vegetables to the chili, such as diced carrots, celery, or zucchini, to increase the nutrient content and fiber
- Serve the chili with a side salad or steamed vegetables to create a more balanced meal
By making these adjustments, you can enjoy a flavorful and satisfying chili while also prioritizing your health and well-being. Remember, small changes can make a big difference in the overall nutritional value of a dish.
Editor's Thoughts on This Slow Simmered Chili Recipe
This slow-simmered chili recipe is a delightful blend of flavors and textures. The combination of aromatic spices, tender beef, and hearty beans creates a rich and satisfying dish. The slow simmering allows the flavors to meld together, resulting in a robust and comforting chili. The addition of fresh cilantro and jalapeno pepper adds a bright and spicy kick, while the garnishes of cheese, sour cream, and onions provide a creamy and tangy contrast. Overall, this chili is a perfect balance of heat, savory richness, and freshness, making it a wonderful choice for a cozy meal.
Enhance Your Slow Simmered Chili Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Slow Simmered Chili
Suggested Appetizers and Desserts to Serve With Chili
Why trust this Slow Simmered Chili Recipe:
This slow simmered chili recipe is a trusted classic, crafted with care and expertise. The use of Goya products ensures high-quality ingredients, while the combination of chili powder, cumin, and fresh cilantro creates a rich and aromatic flavor profile. The slow simmering process allows the flavors to meld, resulting in a hearty and satisfying dish. With ground beef and pinto beans providing a protein-packed base, this recipe promises a comforting and delicious meal for all to enjoy.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Boilermaker Tailgate Chili Recipe
Beef and Beer Chili Recipe
Golden Corral Timberline Chili Recipe (Copycat)
Chili and Cheese Dip Recipe
Potbelly’s Mouthwatering Chili Recipe
Portillo’s Crockpot Chili Cheese Dogs Recipe
Coney Island Hot Dog Sauce Recipe
Easy Slow Cooker Chili Cheese Fries Recipe
Chili Cheese Dip Recipe
George’s Chili Just Like Culver’s Recipe
Dutch Oven Chili Recipe
