Slow Simmered Chili Recipe

Slow Simmered Chili Recipe

How To Make Slow Simmered Chili

Brimming with spices, adobo-seasoned ground beef is cooked with pepper, tomatoes, and pinto beans to make up this mouthwatering chili recipe!

Preparation: 35 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 50 minutes



  • 2tbspGoya Extra Virgin Olive Oil
  • 1cuponion,chopped
  • ½cupgreen bell pepper,chopped
  • 1jalapeno pepper,seeded, roughly chopped
  • 2tspGoya Minced Garlic
  • 1lbground beef
  • 1pinchGoya Adobo with Pepper,to taste
  • 1tbspchili powder
  • 1tbspfresh cilantro,finely chopped
  • 1tbspdry ground cumin
  • 28ozwhole tomatoes,(1 can), chopped
  • 1pktGoya Powdered Beef Bouillon
  • 1pktSazon Goya with Coriander and Annatto
  • 15½ozGoya Pinto Beans,(1 can), undrained
  • 1tbspmonterey jack cheese,shredded
  • 1tbspsour cream
  • 1tbspwhite onions,finely chopped


  1. Heat the oil in a medium, heavy-bottomed pot over medium-high heat. Add the onions, peppers, and garlic, then cook for about 8 minutes until the vegetables are soft, stirring occasionally.

  2. Season the meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon.

  3. Cook for about 8 minutes until browned, stirring occasionally. Stir in chili powder, cilantro, and cumin, cook for about 1 minute more until fragrant.

  4. Add 1 cup of water, chopped tomatoes with liquid, beef bouillon and Sazon to the pot. Bring the tomato mixture to a boil.

  5. Lower the heat to medium-low and simmer, uncovered, for about 1 hour until the mixture thickens and the flavors come together, stirring occasionally.

  6. Stir in the beans. Cook for about 15 minutes more until heated through.

  7. Divide the chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.

  8. Serve and enjoy.

Recipe Notes

For an even hotter end product, cut the jalapeno pepper into very fine dice. For a mild background spice, keep the chili whole, and fish it out at the end.


  • Calories: 824.93kcal
  • Fat: 34.07g
  • Saturated Fat: 11.16g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 16.22g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 83.22g
  • Fiber: 23.02g
  • Sugar: 10.07g
  • Protein: 48.16g
  • Cholesterol: 85.49mg
  • Sodium: 808.09mg
  • Calcium: 287.21mg
  • Potassium: 2463.85mg
  • Iron: 10.76mg
  • Vitamin A: 93.81µg
  • Vitamin C: 54.95mg
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