How To Make Slow Simmered Chili
Brimming with spices, adobo-seasoned ground beef is cooked with pepper, tomatoes, and pinto beans to make up this mouthwatering chili recipe!
Serves:
Ingredients
- 2tbspGoya Extra Virgin Olive Oil
- 1cuponion,chopped
- ½cupgreen bell pepper,chopped
- 1jalapeno pepper,seeded, roughly chopped
- 2tspGoya Minced Garlic
- 1lbground beef
- 1pinchGoya Adobo with Pepper,to taste
- 1tbspchili powder
- 1tbspfresh cilantro,finely chopped
- 1tbspdry ground cumin
- 28ozwhole tomatoes,(1 can), chopped
- 1pktGoya Powdered Beef Bouillon
- 1pktSazon Goya with Coriander and Annatto
- 15½ozGoya Pinto Beans,(1 can), undrained
- 1tbspmonterey jack cheese,shredded
- 1tbspsour cream
- 1tbspwhite onions,finely chopped
Instructions
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Heat the oil in a medium, heavy-bottomed pot over medium-high heat. Add the onions, peppers, and garlic, then cook for about 8 minutes until the vegetables are soft, stirring occasionally.
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Season the meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon.
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Cook for about 8 minutes until browned, stirring occasionally. Stir in chili powder, cilantro, and cumin, cook for about 1 minute more until fragrant.
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Add 1 cup of water, chopped tomatoes with liquid, beef bouillon and Sazon to the pot. Bring the tomato mixture to a boil.
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Lower the heat to medium-low and simmer, uncovered, for about 1 hour until the mixture thickens and the flavors come together, stirring occasionally.
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Stir in the beans. Cook for about 15 minutes more until heated through.
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Divide the chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
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Serve and enjoy.
Recipe Notes
For an even hotter end product, cut the jalapeno pepper into very fine dice. For a mild background spice, keep the chili whole, and fish it out at the end.
Nutrition
- Calories: 824.93kcal
- Fat: 34.07g
- Saturated Fat: 11.16g
- Trans Fat: 1.34g
- Monounsaturated Fat: 16.22g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 83.22g
- Fiber: 23.02g
- Sugar: 10.07g
- Protein: 48.16g
- Cholesterol: 85.49mg
- Sodium: 808.09mg
- Calcium: 287.21mg
- Potassium: 2463.85mg
- Iron: 10.76mg
- Vitamin A: 93.81µg
- Vitamin C: 54.95mg
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