How To Make Slow-Cooker Spiced Chicken Stew with Carrots
This slow-cooked chicken stew with carrots is loaded full of flavors thanks to the mix of cinnamon, cumin, garlic, and cilantro.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 2lbscarrots
- 8chicken thighs,(about 2½ lbs total), skinless
- 1clovegarlic
- 1stickcinnamon
- ½tspground cumin
- coarse salt and ground pepper
- ¼cupgolden raisins
- ½cupcilantro leaves
- ¼cupalmonds,sliced
- couscous
Instructions
-
Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, salt, and pepper; add to slow cooker.
-
Cover, and cook on High 4 hours (or on Low for 8 hours), adding raisins 15 minutes before cooking is done.
-
Using a slotted spoon, transfer chicken and carrots to a dish (remove cinnamon stick); top with cilantro and almonds. Season cooking liquid with salt and pepper; spoon over chicken. Serve with couscous, if desired.
Nutrition
- Calories: 1034.11kcal
- Fat: 69.31g
- Saturated Fat: 17.93g
- Trans Fat: 0.33g
- Monounsaturated Fat: 29.70g
- Polyunsaturated Fat: 14.79g
- Carbohydrates: 34.00g
- Fiber: 8.76g
- Sugar: 16.56g
- Protein: 68.43g
- Cholesterol: 378.28mg
- Sodium: 1479.85mg
- Calcium: 151.42mg
- Potassium: 1692.73mg
- Iron: 4.27mg
- Vitamin A: 1990.05µg
- Vitamin C: 14.49mg
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