Slow-Cooker Spiced Chicken Stew with Carrots Recipe

Slow-Cooker Spiced Chicken Stew with Carrots Recipe

How To Make Slow-Cooker Spiced Chicken Stew with Carrots

This slow-cooked chicken stew with carrots is loaded full of flavors thanks to the mix of cinnamon, cumin, garlic, and cilantro.

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 2lbscarrots
  • 8chicken thighs,(about 2½ lbs total), skinless
  • 1clovegarlic
  • 1stickcinnamon
  • ½tspground cumin
  • coarse salt and ground pepper
  • ¼cupgolden raisins
  • ½cupcilantro leaves
  • ¼cupalmonds,sliced
  • couscous


  1. Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, salt, and pepper; add to slow cooker.

  2. Cover, and cook on High 4 hours (or on Low for 8 hours), adding raisins 15 minutes before cooking is done.

  3. Using a slotted spoon, transfer chicken and carrots to a dish (remove cinnamon stick); top with cilantro and almonds. Season cooking liquid with salt and pepper; spoon over chicken. Serve with couscous, if desired.


  • Calories: 1034.11kcal
  • Fat: 69.31g
  • Saturated Fat: 17.93g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 29.70g
  • Polyunsaturated Fat: 14.79g
  • Carbohydrates: 34.00g
  • Fiber: 8.76g
  • Sugar: 16.56g
  • Protein: 68.43g
  • Cholesterol: 378.28mg
  • Sodium: 1479.85mg
  • Calcium: 151.42mg
  • Potassium: 1692.73mg
  • Iron: 4.27mg
  • Vitamin A: 1990.05µg
  • Vitamin C: 14.49mg
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