Name: Slow Cooker Guinness Beef Stew Recipe
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 8 oz Bacon; 3 lbs chuck roast; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 12 oz pearl onions; 5 medium yukon potatoes; 5 carrots; 2 Celery Stalks; 4 cups beef broth; 4 cloves garlic; 12 oz Guinness Extra Stout; ¼ cup tomato paste; 4 sprigs Fresh Thyme; 1 tsp white sugar; 2 tbsp butter; 2 tbsp flour

Slow Cooker Guinness Beef Stew Recipe

How To Make Slow Cooker Guinness Beef Stew

Chuck roast and vegetables are slow cooked in a rich beer mix to yield this perfectly delicious and juicy slow cooker Guinness beef stew!

Preparation: 20 minutes

Cooking: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

Instructions

1. Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Cook the bacon until crisp, then remove.

1. Season the beef with half the salt and the pepper. Add to the skillet and brown on each side for 4 to 6 minutes or until deeply browned on each side.

1. Into the slow cooker, add the pearl onions, potatoes, carrots, celery, half the bacon, broth, garlic, beer, second half of the salt, tomato paste, thyme, and sugar.