How To Make Simple Black Bean Chili
Made with ground turkey, black beans, and dried herbs, level up simple meals at home with this easy black bean chili recipe that’s hearty and filling.
Preparation: 20 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 1onion,diced
- 2clovesgarlic,minced
- 1lbground turkey
- 15ozblack beans,(3 cans) undrained
- 14½ozcrushed tomatoes,(1 can)
- 1½tbspchili powder
- 1tbspdried oregano
- 1tbspdried basil leaves
- 1tbspred wine vinegar
Instructions
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Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent.
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Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer 60 minutes or more, until flavors are well blended.
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Serve warm and enjoy.
Nutrition
- Calories: 413.48kcal
- Fat: 9.66g
- Saturated Fat: 2.04g
- Trans Fat: 0.10g
- Monounsaturated Fat: 3.86g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 52.82g
- Fiber: 13.58g
- Sugar: 5.58g
- Protein: 31.92g
- Cholesterol: 52.16mg
- Sodium: 233.51mg
- Calcium: 146.95mg
- Potassium: 1512.96mg
- Iron: 5.89mg
- Vitamin A: 53.91µg
- Vitamin C: 8.27mg
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