How To Make Shrimp and Fish Stew
There is nothing more comforting than a warm bowl of savory stew. This fish stew recipe is also loaded with shrimps and veggies like carrots and celery.
Serves:
Ingredients
- ¼cupolive oil
- 4stalkscelery
- ½onion,diced
- 3carrots,diced
- 3clovesgarlic,diced
- 1cantomatoes,stewed
- 2½cupswater
- 1cupwhite wine
- 1bottleclam juice,(8 oz)
- ¼cupsherry
- 2cubeschicken bouillon
- ½tspred pepper flakes
- salt and pepper,to taste
- ½lbbunch cilantro
- ½lbmedium shrimp,peeled and deveined
- ½lbwhite fish,cut into small chunks
Instructions
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Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender.
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Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper.
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Bring to a boil, reduce heat to low, and simmer 1 hour.
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Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked.
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Remove from heat, and allow to sit 10 minutes before serving.
Nutrition
- Calories: 255.53kcal
- Fat: 10.53g
- Saturated Fat: 1.64g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.99g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 10.44g
- Fiber: 3.30g
- Sugar: 3.55g
- Protein: 22.80g
- Cholesterol: 66.73mg
- Sodium: 1503.75mg
- Calcium: 98.10mg
- Potassium: 637.23mg
- Iron: 7.33mg
- Vitamin A: 413.48µg
- Vitamin C: 16.57mg
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