Shrimp and Fish Stew Recipe

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Everett Published: March 24, 2021 Modified: May 31, 2021

How To Make Shrimp and Fish Stew

There is nothing more comforting than a warm bowl of savory stew. This fish stew recipe is also loaded with shrimps and veggies like carrots and celery.

Preparation: 20 minutes
Cooking: 1 hour 15 minutes
Sit Time: 10 minutes
Total: 1 hour 45 minutes



  • ¼cupolive oil
  • 4stalkscelery
  • ½onion,diced
  • 3carrots,diced
  • 3clovesgarlic,diced
  • 1cantomatoes,stewed
  • cupswater
  • 1cupwhite wine
  • 1bottleclam juice,(8 oz)
  • ¼cupsherry
  • 2cubeschicken bouillon
  • ½tspred pepper flakes
  • salt and pepper,to taste
  • ½lbbunch cilantro
  • ½lbmedium shrimp,peeled and deveined
  • ½lbwhite fish,cut into small chunks


  1. Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender.

  2. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper.

  3. Bring to a boil, reduce heat to low, and simmer 1 hour.

  4. Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked.

  5. Remove from heat, and allow to sit 10 minutes before serving.


  • Calories: 255.53kcal
  • Fat: 10.53g
  • Saturated Fat: 1.64g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.99g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 10.44g
  • Fiber: 3.30g
  • Sugar: 3.55g
  • Protein: 22.80g
  • Cholesterol: 66.73mg
  • Sodium: 1503.75mg
  • Calcium: 98.10mg
  • Potassium: 637.23mg
  • Iron: 7.33mg
  • Vitamin A: 413.48µg
  • Vitamin C: 16.57mg
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