Shellfish Stew with Chorizo and Rouille Recipe

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Megan
Megan April 7, 2021
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How To Make Shellfish Stew with Chorizo and Rouille

The savory flavor combo of chorizos, shrimps, and scallops makes this shellfish stew a truly hearty meal! Cook up a serving in just under one hour.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:

Ingredients

  • tspolive oil
  • ¾lbcured chorizo,or other spicy hard sausage such as pepperoni
  • 1onion
  • ½cupdry white wine
  • 10garlic cloves
  • 3cupsclam juice,bottled
  • cupstomatoes in thick puree,(one 15 oz can), canned, crushed
  • ½tspdried thyme
  • tspsalt
  • 1baguette
  • ½cupmayonnaise
  • cupred peppers,drained, bottled, roasted
  • ¼tspcayenne
  • ¾lblarge shrimp
  • ¾lbsea scallops
  • ¼tspfresh ground black pepper

Instructions

  1. In a large pot, heat the oil over moderately high heat. Add the chorizo and cook, stirring frequently, for about 10 minutes, until browned.

  2. Remove. Pour off all but 1 tablespoon fat.

  3. Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, for about 5 minutes until translucent. Add the wine and the minced garlic, bring to a simmer, and cook for about 3 minutes, until reduced to about ¼ cup.

  4. Add the cooked chorizo, the clam juice, tomatoes, thyme and 1 teaspoon of the salt. Cover, bring to a simmer, and let simmer for 20 minutes.

  5. Cut a 3-inch piece from the baguette and remove the crust. Hold this bread under running water to soften; squeeze to remove the water. Put this bread in a food processor.

  6. Add the mayonnaise, red peppers, cayenne, and the remaining garlic and ½ teaspoon of salt and puree.

  7. Light the broiler. Cut the remaining baguette into ¼-inch slices.

  8. Broil the bread on both sides for about 3 minutes, until golden.

  9. Add the shellfish to the stew; bring to a simmer, by which time they should be just done. Stir in ½ cup of the rouille and the black pepper.

  10. Serve with the remaining rouille and the croûtes, and enjoy!

Nutrition

  • Calories: 1033.38kcal
  • Fat: 59.81g
  • Saturated Fat: 16.56g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 22.95g
  • Polyunsaturated Fat: 17.55g
  • Carbohydrates: 53.31g
  • Fiber: 3.39g
  • Sugar: 7.15g
  • Protein: 63.25g
  • Cholesterol: 213.68mg
  • Sodium: 3621.25mg
  • Calcium: 130.05mg
  • Potassium: 957.60mg
  • Iron: 13.59mg
  • Vitamin A: 92.37µg
  • Vitamin C: 28.31mg
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