Shellfish Stew with Chorizo and Rouille Recipe

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Megan Published: April 7, 2021 Modified: June 16, 2021
Shellfish Stew with Chorizo and Rouille Recipe

How To Make Shellfish Stew with Chorizo and Rouille

The savory flavor combo of chorizos, shrimps, and scallops makes this shellfish stew a truly hearty meal! Cook up a serving in just under one hour.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • tspolive oil
  • ¾lbcured chorizo,or other spicy hard sausage such as pepperoni
  • 1onion
  • ½cupdry white wine
  • 10garlic cloves
  • 3cupsclam juice,bottled
  • cupstomatoes in thick puree,(one 15 oz can), canned, crushed
  • ½tspdried thyme
  • tspsalt
  • 1baguette
  • ½cupmayonnaise
  • cupred peppers,drained, bottled, roasted
  • ¼tspcayenne
  • ¾lblarge shrimp
  • ¾lbsea scallops
  • ¼tspfresh ground black pepper

Instructions

  1. In a large pot, heat the oil over moderately high heat. Add the chorizo and cook, stirring frequently, for about 10 minutes, until browned.

  2. Remove. Pour off all but 1 tablespoon fat.

  3. Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, for about 5 minutes until translucent. Add the wine and the minced garlic, bring to a simmer, and cook for about 3 minutes, until reduced to about ¼ cup.

  4. Add the cooked chorizo, the clam juice, tomatoes, thyme and 1 teaspoon of the salt. Cover, bring to a simmer, and let simmer for 20 minutes.

  5. Cut a 3-inch piece from the baguette and remove the crust. Hold this bread under running water to soften; squeeze to remove the water. Put this bread in a food processor.

  6. Add the mayonnaise, red peppers, cayenne, and the remaining garlic and ½ teaspoon of salt and puree.

  7. Light the broiler. Cut the remaining baguette into ¼-inch slices.

  8. Broil the bread on both sides for about 3 minutes, until golden.

  9. Add the shellfish to the stew; bring to a simmer, by which time they should be just done. Stir in ½ cup of the rouille and the black pepper.

  10. Serve with the remaining rouille and the croûtes, and enjoy!

Nutrition

  • Calories: 1033.38kcal
  • Fat: 59.81g
  • Saturated Fat: 16.56g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 22.95g
  • Polyunsaturated Fat: 17.55g
  • Carbohydrates: 53.31g
  • Fiber: 3.39g
  • Sugar: 7.15g
  • Protein: 63.25g
  • Cholesterol: 213.68mg
  • Sodium: 3621.25mg
  • Calcium: 130.05mg
  • Potassium: 957.60mg
  • Iron: 13.59mg
  • Vitamin A: 92.37µg
  • Vitamin C: 28.31mg
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