Quick Three-Bean Chili Recipe

Quick Three-Bean Chili Recipe

How To Make Quick Three-Bean Chili

In just 30 minutes, you can a rich and flavorful three-bean chili with this recipe. It has slices of bacon that add some meatiness & smokiness to the dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2tbspvegetable oil
  • 3slicebacon
  • 1onion
  • 2jalapenos
  • 2clovegarlic
  • ¼cupchili powder
  • 1cangreat northern beans
  • 1canpinto beans
  • 1canblack beans
  • 1cantomatoes,diced
  • 2cupchicken stock,or low sodium broth
  • kosher salt and freshly ground pepper
  • cilantro,and sour cream, chopped, for serving


  1. In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños, and garlic and cook over moderately high heat for about 4 minutes until the onion is softened and the bacon fat has been rendered.

  2. Add the chili powder and cook over moderate heat until fragrant. Stir in the beans, tomatoes, and stock and bring to a simmer.

  3. Simmer the chili over moderately low heat for about 15 minutes until thickened. Season with salt and pepper and serve with cilantro and sour cream.


  • Calories: 564.03kcal
  • Fat: 19.85g
  • Saturated Fat: 4.32g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 9.99g
  • Polyunsaturated Fat: 4.09g
  • Carbohydrates: 72.61g
  • Fiber: 22.06g
  • Sugar: 7.48g
  • Protein: 28.38g
  • Cholesterol: 17.95mg
  • Sodium: 1354.81mg
  • Calcium: 209.27mg
  • Potassium: 1458.18mg
  • Iron: 7.19mg
  • Vitamin A: 150.09µg
  • Vitamin C: 21.13mg
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