Name: Quick Beef Chili Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 10 min

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How To Make Quick Beef Chili

This beef chili takes only half an hour to cook, but is still full of rich and deep flavors from tender beans and beef, all simmered in a beer tomato sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1lbground beef,(93% lean)
¾tspkosher salt
½small onion,chopped
1medium red bell pepper,chopped
15ozblack beans,(1can), reduced-sodium, rinsed, drained
10oztomatoes with green chilies,(1 can), mild, diced, drained
½cuptomato sauce
¾cuplight beer,like Corona, or ¾ reduced-sodium beef broth
1tspcumin
½tspchili powder
½tsppaprika
¼tspgarlic powder
black pepper,to taste

Optional Toppings:

red onions,chopped
cilantro leaves
lime wedges
sour cream
cheddar
avocado

Instructions

Press the sauté on the Instant Pot, brown the beef and season with salt. Cook for 5 minutes, breaking the beef into ¾-inch crumbles and stirring occasionally.
Add the onion and bell pepper, then cook for 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer, cumin, chili powder, paprika, garlic powder, and black pepper.
Cover and cook on high pressure for 20 minutes. Natural release.
Serve with toppings, and enjoy!

Nutrition

Calories: 729.09kcal
Fat: 24.80g
Saturated Fat: 9.07g
Trans Fat: 1.34g
Monounsaturated Fat: 10.30g
Polyunsaturated Fat: 1.46g
Carbohydrates: 81.35g
Fiber: 19.73g
Sugar: 8.84g
Protein: 45.30g
Cholesterol: 80.51mg
Sodium: 599.56mg
Calcium: 192.18mg
Potassium: 2373.87mg
Iron: 9.56mg
Vitamin A: 126.70µg
Vitamin C: 216.26mg

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Topics:

Beans and Legumes Recipes

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