Name: Quick Beef Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb (93% lean) Ground Beef; ¾ tsp kosher salt; ½ chopped small onion; 1 chopped medium red bell pepper; 15 oz (1can), reduced-sodium, rinsed, drained black beans; 10 oz (1 can), mild, diced, drained tomatoes with green chilies; ½ cup tomato sauce; ¾ cup like Corona, or ¾ reduced-sodium beef broth light beer; 1 tsp cumin; ½ tsp chili powder; ½ tsp paprika; ¼ tsp garlic powder; to taste black pepper; optional toppings:; chopped red onions; cilantro leaves; lime wedges; sour cream; cheddar; avocado

How To Make Quick Beef Chili

This beef chili takes only half an hour to cook, but is still full of rich and deep flavors from tender beans and beef, all simmered in a beer tomato sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1lbground beef,(93% lean)
¾tspkosher salt
½small onion,chopped
1medium red bell pepper,chopped
15ozblack beans,(1can), reduced-sodium, rinsed, drained
10oztomatoes with green chilies,(1 can), mild, diced, drained
½cuptomato sauce
¾cuplight beer,like Corona, or ¾ reduced-sodium beef broth
1tspcumin
½tspchili powder
½tsppaprika
¼tspgarlic powder
black pepper,to taste

Optional Toppings:

red onions,chopped
cilantro leaves
lime wedges
sour cream
cheddar
avocado

Instructions

Press the sauté on the Instant Pot, brown the beef and season with salt. Cook for 5 minutes, breaking the beef into ¾-inch crumbles and stirring occasionally.
Add the onion and bell pepper, then cook for 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer, cumin, chili powder, paprika, garlic powder, and black pepper.
Cover and cook on high pressure for 20 minutes. Natural release.
Serve with toppings, and enjoy!