How To Make Potato Chicken Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 potatoes, peeled and diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then place them in the pot skin-side down. Cook for about 5 minutes until browned, then flip and cook for another 5 minutes. Remove chicken from the pot and set aside.
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In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
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Add sliced carrots, celery, and diced potatoes to the pot. Cook for a few minutes until the vegetables start to soften.
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Return the chicken thighs to the pot and pour in the chicken broth. Add dried thyme and bay leaf, then season with salt and black pepper to taste.
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Bring the stew to a boil, then reduce heat to low and cover the pot. Simmer for about 30 minutes until the chicken is cooked through and the potatoes are tender.
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Remove the bay leaf and discard. Use a fork to shred the chicken meat off the bones and stir it back into the stew. Taste and adjust seasonings if needed.
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Serve the potato chicken stew hot, garnished with fresh herbs if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 956mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 39g
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