Name: Pork Stew Recipe
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1½ lb or pork steaks, diced pork shoulder; 2 tbsp olive oil; 1 small onion; ½ tsp rosemary; ½ tsp oregano; to taste salt and pepper; 1 cup peeled and diced potatoes; 1 cup peeled and diced sweet potatoes; 2 diced carrots; 1 cup sliced mushrooms; 1 cup or peas green beans; 4 cups chicken broth; 15 oz diced, undrained tomatoes

How To Make Pork Stew

Warm, hearty, and comforting, this pork stew recipe is also full of potatoes, sweet potatoes, mushrooms, and a lot of other healthy vegetables.

Preparation: 15 minutes

Cooking: 1 hour 45 minutes

Total: 2 hours

Serves:

Ingredients

1½lbpork shoulder,or pork steaks, diced
2tbspolive oil
1onion,small
½tsprosemary
½tsporegano
Salt and pepper,to taste
1cuppotatoes,peeled and diced
1cupsweet potatoes,peeled and diced
2carrots,diced
1cupmushrooms,sliced
1cupgreen beans,or peas
4cupschicken broth
15oztomatoes,diced, undrained

Instructions

In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil. Remove from pot and set aside.
Add broth, tomatoes, and spices to the pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour or until pork is fairly tender.
Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
Remove lid and stir in green beans. Thicken if desired and simmer an additional 10 minutes uncovered.

Nutrition

Calories: 444.28kcal
Fat: 27.19g
Saturated Fat: 8.29g
Monounsaturated Fat: 13.34g
Polyunsaturated Fat: 3.14g
Carbohydrates: 23.63g
Fiber: 3.95g
Sugar: 8.15g
Protein: 26.23g
Cholesterol: 85.31mg
Sodium: 1085.95mg
Calcium: 64.78mg
Potassium: 1046.34mg
Iron: 2.58mg
Vitamin A: 366.95µg
Vitamin C: 21.31mg

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