Name: Pork and Black Bean Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp Vegetable Oil; 1 tsp garlic; 1 Large Onion; 12 oz pork tenderloin; 19 oz black beans; ¼ cup water; 1 ½ cups chicken stock; 3 chorizo sausages; 2 bay leaves; salt and pepper

How To Make Pork and Black Bean Stew

Make a filling and hearty stew for dinner! This pork and black bean stew is rich and flavorful with bits of chorizo sausage too. Try this recipe now!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

2tbspvegetable oil
1tspgarlic,minced
1large onion,chopped
12ozpork tenderloin,(1 piece) cut into ½-inch cubes
19ozblack beans,(1 can) drained and rinsed
¼cupwater
1 ½cupschicken stock
3chorizo sausages,cut into ½-inch thick pieces
2bay leaves
salt and pepper,to taste

Instructions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Stir in garlic and onion, then cook for a few minutes until the onion softens and turns translucent.
Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon of vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.
Meanwhile, pour ¾ of the black beans along with ¼ cup of water into the bowl of a blender, and pulse until finely chopped, but not quite smooth.
Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 30 minutes.
Season to taste with salt and pepper before serving. Enjoy!