Philly Cheesesteak Beef Stew Recipe

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Billie Published: December 2, 2020 Modified: May 31, 2021

How To Make Philly Cheesesteak Beef Stew

Cook up a hearty pot of our belly-filling cheesesteak stew! It’s loaded with tender chuck roast, potatoes, and more for the best dinner meal.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 3lbschuck roast
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 2tbspflour
  • 2tbspunsalted butter
  • 2tbspvegetable oil
  • 4garlic cloves,minced
  • 1yellow onion
  • 2green bell peppers
  • 2lbsyukon gold potatoes,cubed
  • 4cupsbeef broth
  • 1tspdried thyme
  • 1tbspWorcestershire sauce
  • 8ozmushrooms,sliced


  1. Preheat the oven to 325 degrees F.

  2. Season the beef chunks with salt and pepper.

  3. Add the butter and vegetable oil to a large Dutch oven on medium heat.

  4. Add the beef, then brown them well on all sides for 3 to 4 minutes, in batches.

  5. Remove the last batch of the beef, then add in the garlic, onions, bell peppers and potatoes.

  6. Cook for 2 to 3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce. Stir to combine.

  7. Add the beef back into the pot, then cover and cook in the oven for 2 hours.

  8. Add the mushrooms to the pot, then stir well.

  9. Continue to cook for 1 additional hour.

  10. Serve warm, and enjoy!


  • Calories: 415.55kcal
  • Fat: 15.86g
  • Saturated Fat: 5.78g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 7.83g
  • Polyunsaturated Fat: 1.83g
  • Carbohydrates: 27.68g
  • Fiber: 3.70g
  • Sugar: 3.69g
  • Protein: 42.32g
  • Cholesterol: 116.49mg
  • Sodium: 629.97mg
  • Calcium: 60.25mg
  • Potassium: 1577.67mg
  • Iron: 6.34mg
  • Vitamin A: 35.00µg
  • Vitamin C: 48.27mg
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