Name: Lamb Stew Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 tbsp canola oil; 2 lb lamb stew meat; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 1 yellow onion; 2 cloves garlic; 1 tsp thyme; 1 tbsp butter; 1 tbsp flour; 4 cups beef broth; 2 carrots; 4 yukon potatoes

Lamb Stew Recipe

Pearl Rodriguez Modified: February 16, 2024

How To Make Lamb Stew

This comfort food will provide warmth this winter season. Add starchy potatoes to this lamb stew for a heavier dish and carrots for a sweeter flavor.

Preparation: 10 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

2tbspcanola oil
2lblamb stew meat
1tspkosher salt
½tspcoarse ground black pepper
1yellow onion,diced
2cloves garlic,minced
1tspthyme
1tbspbutter
1tbspflour
4cupsbeef broth
2carrots,peeled and cut into 1-inch chunks
4Yukon potatoes,cut into 1-inch chunks

Instructions

Preheat the oven to 325 degrees F and add the canola oil to a large dutch oven on medium heat.
Season the lamb with salt and pepper and brown well in the oil for 3 to 4 minutes before removing it from the pot.
Add the onions, garlic, and thyme cooking for just 2 minutes until the onions are slightly translucent then add in the butter and flour and whisk until the flour is absorbed before whisking in the broth.
Add in the carrots, potatoes and lamb, bring to a simmer, then cover and put into the oven for 60 to 65 minutes until tender.