Name: Irish Beef Stew with Guinness Beer Recipe
Prep time: 20 min
Cook time: 2 h 10 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 onion; 3 cloves garlic; 1 tsp salt; ½ tsp ground black pepper; 2 lb beef stew meat; 3 cups Guinness® Stout Beer; 2 potatoes; 2 potatoes; Salt and ground black pepper

Irish Beef Stew with Guinness Beer Recipe

How To Make Irish Beef Stew with Guinness® Beer

St. Paddy’s day is coming and there is nothing better to serve than authentic Irish beef stew with the rich, slightly bitter taste from Guinness beer.

Preparation: 20 minutes

Cooking: 2 hours 10 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

2tbspolive oil
1onionchopped
3clovesgarlicminced
1tspsalt
½tspground black pepper
2lbbeef stew meatcubed
3cupsGuinness® stout beer
2potatoespeeled and sliced
2potatoespeeled and quartered
salt and ground black pepper

Instructions

Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper.
Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours.
Season to taste with salt and pepper before serving.