How To Make Giant Butter Bean Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 cans (15 oz) giant butter beans, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat 1 tbsp of olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
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Add the minced garlic, diced carrots, and celery to the pot. Cook for an additional 5 minutes, until the vegetables start to soften.
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Stir in the diced tomatoes, drained giant butter beans, vegetable broth, thyme, rosemary, and smoked paprika. Season with salt and pepper to taste.
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Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
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After 1 hour, remove the lid and continue to cook for an additional 30 minutes, until the stew thickens and the flavors meld together.
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Serve the giant butter bean stew hot, garnished with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1030mg
- Total Carbohydrates : 54g
- Dietary Fiber : 14g
- Sugar : 9g
- Protein : 14g
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