How To Make French Onion Pot Roast
Add a European flair to your usual dinner fare with this French onion pot roast recipe. Tender chunks of beef are stewed in an onion soup base.
Serves:
Ingredients
- 4lbschuck roast
- 2tbspvegetable oil
- 1tspkosher salt
- ½tspcoarse ground black pepper
- 4yellow onions,halved and thinly sliced
- 4cupsbeef broth
- 2tbspworcestershire sauce
- 6sprigsfresh thyme
- 1French baguette,cut into ½-inch slices
- 1cupgruyere cheese,shredded
Instructions
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Preheat your oven to 325 degrees F.
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Season the chuck roast with the Kosher salt, pepper and thyme.
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Add the vegetable oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4 to 5 minutes on each side.
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Add onions, beef broth, Worcestershire sauce, and thyme and cook, covered, for 3 to 3½ hours.
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Remove from the oven and remove thyme sprigs.
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Turn oven to hi-broil.
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Shred the beef in very large chunks.
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Top with sliced baguettes and Gruyere cheese.
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Place the pot into the oven, uncovered, and broil for 1 to 2 minutes until the cheese begins to bubble and brown.
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Serve immediately.
Nutrition
- Calories: 549.27kcal
- Fat: 22.04g
- Saturated Fat: 8.44g
- Trans Fat: 0.59g
- Monounsaturated Fat: 10.38g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 28.42g
- Fiber: 2.24g
- Sugar: 5.52g
- Protein: 60.15g
- Cholesterol: 163.30mg
- Sodium: 1028.54mg
- Calcium: 251.95mg
- Potassium: 1334.14mg
- Iron: 8.62mg
- Vitamin A: 57.13µg
- Vitamin C: 8.78mg
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