Fast Flavor-Filled Chili Recipe

This fast chili recipe is so quick and easy to prepare yet full of flavor! It is packed with veggies to make it more colorful and tasty.

How To Make Fast Flavor-Filled Chili

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Preparation: 15 mins
Cooking: 25 mins
Total: 40 mins
Serves: 6 people Pen Icon Edit input

Ingredients

  • 16 oz. lean ground beef 96%
  • 1 white onion diced
  • 1 large green bell pepper diced
  • 2 medium zucchini diced
  • 2 tbsp. garlic powder
  • 2 tbsp. chili powder
  • 2 tbsp. paprika
  • 1 tbsp. cumin
  • Freshly ground black pepper to taste
  • 29 oz. Italian tomatoes two 14.5 oz cans, diced
  • 15 ½ oz. chili beans canned
  • 15 ½ oz. black beans canned

Instructions

  1. In a non-stick pot, cook ground beef over medium heat for five minutes.

  2. Add all raw vegetables and cook for an additional 5 minutes.

  3. Stir in all spices. Mix in tomatoes and beans.

  4. Cook covered over low heat for 15 minutes.

  5. Serve with crusty French bread and salad.

Nutrition

  • Calcium: 164mg
  • Calories: 372kcal
  • Carbohydrates: 50g
  • Cholesterol: 47mg
  • Fat: 7g
  • Fiber: 16g
  • Iron: 10mg
  • Potassium: 1665mg
  • Protein: 31g
  • Saturated Fat: 2g
  • Sodium: 876mg
  • Sugar: 11g
  • Vitamin A: 4320IU
  • Vitamin C: 49mg
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Topics: Stew Recipes

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