This fast chili recipe is so quick and easy to prepare yet full of flavor! It is packed with veggies to make it more colorful and tasty.
How To Make Fast Flavor-Filled Chili
In a non-stick pot, cook ground beef over medium heat for five minutes.
Add all raw vegetables and cook for an additional 5 minutes.
Stir in all spices. Mix in tomatoes and beans.
Cook covered over low heat for 15 minutes.
Serve with crusty French bread and salad.
- Sugar: 11g
- Calcium: 164mg
- Calories: 372kcal
- Carbohydrates: 50g
- Cholesterol: 47mg
- Fat: 7g
- Fiber: 16g
- Iron: 10mg
- Potassium: 1665mg
- Protein: 31g
- Saturated Fat: 2g
- Sodium: 876mg
- Vitamin A: 4320IU
- Vitamin C: 49mg
Have your own special recipe to share? Submit Your Recipe Today!