Fast Flavor-Filled Chili Recipe

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Recipes.net Team Published May 10, 2020
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This fast chili recipe is so quick and easy to prepare yet full of flavor! It is packed with veggies to make it more colorful and tasty.

How To Make Fast Flavor-Filled Chili

  • 16 oz. lean ground beef (96% )
  • 1 white onion (diced)
  • 1 large green bell pepper (diced)
  • 2 medium zucchini (diced)
  • 2 tbsp. garlic powder
  • 2 tbsp. chili powder
  • 2 tbsp. paprika
  • 1 tbsp. cumin
  • Freshly ground black pepper (to taste)
  • 29 oz. Italian tomatoes (two 14.5 oz cans, diced)
  • 15 ½ oz. chili beans (canned)
  • 15 ½ oz. black beans (canned)
  1. In a non-stick pot, cook ground beef over medium heat for five minutes.

  2. Add all raw vegetables and cook for an additional 5 minutes.

  3. Stir in all spices. Mix in tomatoes and beans.

  4. Cook covered over low heat for 15 minutes.

  5. Serve with crusty French bread and salad.

How To Make Fast Flavor-Filled Chili

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Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Serves:
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Ingredients

  • 16 oz. lean ground beef, 96%
  • 1 white onion, diced
  • 1 large green bell pepper, diced
  • 2 medium zucchini, diced
  • 2 tbsp. garlic powder
  • 2 tbsp. chili powder
  • 2 tbsp. paprika
  • 1 tbsp. cumin
  • Freshly ground black pepper, to taste
  • 29 oz. Italian tomatoes, two 14.5 oz cans, diced
  • 15 ½ oz. chili beans, canned
  • 15 ½ oz. black beans, canned

Instructions

  1. In a non-stick pot, cook ground beef over medium heat for five minutes.

  2. Add all raw vegetables and cook for an additional 5 minutes.

  3. Stir in all spices. Mix in tomatoes and beans.

  4. Cook covered over low heat for 15 minutes.

  5. Serve with crusty French bread and salad.

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Nutrition

  • Calcium: 164mg
  • Calories: 372kcal
  • Carbohydrates: 50g
  • Cholesterol: 47mg
  • Fat: 7g
  • Fiber: 16g
  • Iron: 10mg
  • Potassium: 1665mg
  • Protein: 31g
  • Saturated Fat: 2g
  • Sodium: 876mg
  • Sugar: 11g
  • Vitamin A: 4320IU
  • Vitamin C: 49mg
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